Hellas Lazarus Mixed Corn Bread

Hellas Lazarus Mixed Corn Bread

Category: Yeast bread

Ingredients
Dry yeast	1.75 tsp
Wheat flour	380 g
Gluten (without it)	1 tbsp. l.
Turmeric (without it)	0.5 tsp
Corn mix	100 g
Corn flour	100 g
Milk	270 ml
Kefir	100 ml
Butter	50 g
Salt	1.5 tsp.
Sugar	2 tbsp. l.

Cooking method

• So, the following recipe was drawn (I name the products in the order of the bookmarks for Panasonic)
  
• Stir the sugar-salt in the milk, add the diced butter and heat it in the microwave to the state of fresh milk (the butter did not melt, but only slightly softened). This mixture was poured on top of the flour. Added kefir.
  
• 
  
• Baked on Dietetic mode, size L.
  
• As for my taste, the bread came out too tanned. Next time, and it will definitely be, I will do it on M or on the Main mode on the Light crust.
  
• 
  
• During baking, an unusually subtle and tantalizing aroma of rich pastries is carried everywhere. Even I, accustomed to the smell of homemade bread, felt a kind of restless excitement I don't know how the neighbors felt when the windows and doors were wide open))
  
• Bread is unlikely to go well with main courses, but rather as a bun for milk, tea, coffee. Delicious, aromatic, with a light corn flavor.
  
• Conclusion - this mixture can be used in baking, it is especially suitable for buns.
  
• 
  
• Notes for the fellow countrywoman, so that everything will already work out for sure
  
• - kefir Salus 1.5%
  
• - Salus milk 3.5%
  
• - butter Salus;
  
• - yeast (Nevada);
  
• - flour Bilotserkovska (3 kg package, bought in the Metro);
  
• - finely ground sea salt.
  
• 
  

Note

;) yesterday they threw me a corn mixture from the Bakery House with a proposal to try it, which I did today with great pleasure. I report on the work done
Based on the recipe for cornbread from fugaska. Correlation of products was corrected by kolobok. The gingerbread man was in the best traditions of the genre, without any surprises and pitfalls, beautiful, plastic and neat.
Good luck, everything will definitely work out

Zest, it's even a shame that no one noticed such a handsome man in the wilds of recipes. My question is, which mixture did you use? And then today I pinned corn flour (I never baked corn flour), and rushed to choose recipes. And here is your handsome man. But I was intrigued by the mixture, maybe I'll find one if you tell me. Maybe if not exactly the same, but something like that, write at least what to look for?
And then I also want to be healthy ...

Good day! Can you please tell me what is included in the corn mixture? maybe you can cook it yourself ...

[Bread mixture "Corn bread"]

Bread mixture "Corn bread"

Ingredients: premium baking wheat flour, corn flour, sugar, edible sea salt, yeast (in a separate bag)