Cabbage pancakes with ham and cheese

Category: Vegetable and fruit dishes
Cabbage pancakes with ham and cheese

Ingredients

white cabbage, chopped 500 BC
egg 2 pcs.
ham 150 g
hard cheese 120 g
sour cream 2 tbsp. l.
parsley 3-4 vet.
semolina 5-6 st. l.
salt taste
ground black pepper taste

Cooking method

  • Cabbage pancakes with ham and cheesePour boiling water over chopped cabbage, stir and leave for 5 minutes.
  • Cabbage pancakes with ham and cheeseThrow in a colander, drain and cool.
  • Cabbage pancakes with ham and cheeseChop the ham into small cubes, grate the cheese and chop the parsley.
  • Cabbage pancakes with ham and cheeseAdd all chopped and grated ingredients to the cabbage, beat in the eggs. Season with a little salt and pepper. Consider that the cheese and ham are salty. Mix.
  • Cabbage pancakes with ham and cheeseAdd semolina. Mix.
  • Cabbage pancakes with ham and cheeseLeave the workpiece for 10 minutes.
  • Cabbage pancakes with ham and cheeseMix the workpiece. Put on a baking sheet,
  • oiled, heaped at a distance from each other. They will blur when baked.
  • Cabbage pancakes with ham and cheeseBake pancakes in an oven preheated to 180 degrees for 20-30 minutes.
  • Cabbage pancakes with ham and cheese
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

It is very tasty both hot and cold. Recommend!

Galina S
Angela, really, really liked the recipe. Thanks for showing me. I will definitely cook
ang-kay
Check mark, I am very glad that you dropped by. I will be even more glad if you like the result)
Yarinka
A very good recipe, often cabbage is idle for a long time the refrigerator takes or part of it, very well here you are all right, bookmark !!!!!
ang-kay
Irina, I will be glad if it comes in handy and like the result.

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