Klimovsky cutlets

Category: Meat dishes
Klimovsky cutlets

Ingredients

Chicken breasts 2 pcs.
Chicken egg 1 PC.
Medium potatoes 2 pcs.
Soft curd cheese 70 g
Salt pepper taste

Cooking method

  • Thinly beat the chicken breasts, salt, pepper, wrap soft curd cheese in them,
  • Klimovsky cutlets
  • Klimovsky cutlets
  • grease with a beaten egg, roll in potatoes, which have been peeled and grated very thinly,
  • Klimovsky cutlets
  • quickly fry on all sides, put in a baking dish and bake at T 200 degrees for 15 minutes, then bake for 10 minutes at T 150 degrees.

Cooking program:

frying pan, oven

Ilmirushka
Oh, Mariawhat kind of beauty cutlets
Wiki
Really handsome!
kristina1
Valkyr, Maria, babble!
Ilmirushka
kristina1, oh, wow, how you have changed!
kristina1
Quote: Ilmirushka
wow, how you have changed!
Well ... but what is most interesting on the tablet is you with a new avatar, but on my computer I have an old one ... oh we will be banned with you ... not in the subject line .. sorry, sorry
Olekma
How interesting the cutlets are fried! I will definitely repeat!
Valkyr
Thank you girls for the feedback!
Olekma, Katerina, just fry without loss in a pan is unlikely. The potato chips will simply fall off and overcook. Therefore, quickly in hot oil, then on a baking sheet, and put the chips that have fallen off from the pan on top.
Sasha55
Maria, why such a name?
Valkyr
Sasha55, an old general food recipe, which, in addition to the recipe, has retained its name.
Sasha55
Clear. For some reason I decided that I was named by the author's surname.
Valkyr
The origin of the name of the dishes can be very confusing and completely unclear, like, for example, Kiev cutlets, the former de-volias, etc.

According to the version, at the end of the 19th century in the Kiev restaurant they guessed to leave a bone in de volaille cutlets (côtelette de volaille or poultry cutlets). Since a papillote was put on the bone, it became convenient to eat the cutlets with your hands, and they gained fame under the name "Kiev cutlets".

The Ukrainians claim that the cutlets came to them in 1918, but did not achieve popularity. They were served in honor of the return of the Ukrainian delegation from Germany. Everyone liked the cutlets and quickly entered the restaurant menu.

The Americans attribute the invention of this dish to themselves, claiming that the name "Kiev cutlet" appeared because they were allegedly often ordered by emigrants from Ukraine. In English, the dish is called "Chicken Kiev", that is, "Chicken in Kiev".

Sasha55
Thanks for the answer. Once again I am convinced that here, at the HP, very interested and knowledgeable people have gathered, ready to share their knowledge. (And not only knowledge)

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