Eggs baked in celery with croutons and sun-dried tomatoes

Category: Dairy and egg dishes
Eggs baked in celery with croutons and sun-dried tomatoes

Ingredients

celery root 1 PC.
eggs 4 things.
butter 100 g
vegetable oil for deep fat 100 ml
toast for chips 4 things
celery leaves (parsley can be used) taste
sun-dried tomatoes taste
cream 20% fat 80 ml
salt pepper taste

Cooking method

  • For a healthy but equally delicious breakfast, make this casserole. Here are crispy croutons, celery leaf chips. With them, the egg becomes much tastier in the equally tasty "well" of celery puree. And how children will like this "well"!
  • Eggs baked in celery with croutons and sun-dried tomatoes To prepare the "well", peel the celery and cut into large pieces, boil in boiling salted water until soft.
  • Eggs baked in celery with croutons and sun-dried tomatoes Mash the finished celery in mashed potatoes, add 1/3 butter, salt, pepper.
  • Eggs baked in celery with croutons and sun-dried tomatoes In small portioned molds, we make a depression in the form of a well, having previously greased them with oil.
  • Eggs baked in celery with croutons and sun-dried tomatoes Cut the bread for toast into cubes and send it to the oven, heated to 160 * C.
  • Eggs baked in celery with croutons and sun-dried tomatoes Dry until golden brown.
  • Eggs baked in celery with croutons and sun-dried tomatoes Heat vegetable oil in a small frying pan and cook celery (parsley) leaves for 1-2 minutes.
  • Eggs baked in celery with croutons and sun-dried tomatoes Transfer the finished celery chips to a paper towel to remove any remaining oil.
  • Eggs baked in celery with croutons and sun-dried tomatoes We heat the oven to 180 * C. Pour the egg into the celery "well".
  • Eggs baked in celery with croutons and sun-dried tomatoes Pour cream on top and put a piece of butter.
  • Eggs baked in celery with croutons and sun-dried tomatoes Bake for 10-15 minutes - the egg should remain slightly liquid.
  • Eggs baked in celery with croutons and sun-dried tomatoes We take out the form from the oven, add croutons, sun-dried tomatoes.
  • Eggs baked in celery with croutons and sun-dried tomatoes Decorate with leaf chips and serve. Fresh leaves of greenery also do not hurt.
  • Eggs baked in celery with croutons and sun-dried tomatoes Bon Appetit! The breakfast was delicious, aromatic and very healthy.

The dish is designed for

4 servings

Time for preparing:

40-45 minutes

Cooking program:

oven

Irishk @
Marinochka, this is not breakfast, this is a masterpiece! This is a riot of colors and tastes in your photos. Bravo bravo admire
MariS
Irisha, thank you for such compliments! Breakfast, I hope, will also suit someone and will delight. And we really need celery. Well, for those who do not want it at all, I would advise you to replace it with your favorite vegetable, for example, carrots, zucchini.

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