francevna
Interesting, but here is drying pastilles at 100 °
And when the layers of dried marshmallow are missed, they do not put more on drying
gawala
Quote: francevna
Interesting, but here is drying pastilles at 100 °
And when the layers of dried marshmallow are missed, they do not put more on drying
Everywhere they show everything different .. Where they don't say at what temperature, in the video here at 100 degrees. Well, the grandmothers' temperature in the stove was still lower than 100 degrees. in the falling heat, she probably existed ..
The mass is not whipped into a hard peak in the video, it is possible that at 100 degrees the layers are soft.
And what they don’t put more ... I don’t know., The top layer will dry of course, wither, so to speak, but inside the layers .. unlikely .. There must still be some optimal temperature for drying the inner layer ..
Well, I won't experiment with the oven. I fell in love with my dryer, tenderly and tenderly ..
francevna
gawala, Checkmark you're in luck with the dehydrator.
gawala
Quote: francevna
Lucky you with a dehydrator.
Well, yes .. lucky .. But I would have continued experiments in the oven, just the sushi turned up on time ..
It really has a different microclimate or something .. After 13 hours of drying, the layers are plastic. Well, at the edges it is clear that they dry more, that is why they are edges, and it is probably not designed for drying pastilles .. This is not a South Korean delicacy .. But a little from the edge and everything is soft, like bread. It makes me very happy ..
Sasha55
this is mashed potatoes

Belevskaya marshmallow in Lequip D5 Eco dehydrator

these are proteins

Belevskaya marshmallow in Lequip D5 Eco dehydrator
it together
Belevskaya marshmallow in Lequip D5 Eco dehydrator

already on the sheet

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Put to dry in the oven between min and 100 ° C top-bottom / airflow and opened it slightly. Right?

Galya, how can I drag pictures from the BW here? or re-download?
gawala
Quote: Sasha55
Put to dry in the oven between min and 100 ° C top-bottom / airflow and opened it slightly. Right?
Well, let it be 100 degrees. at the same time you will see how this temperature is good or not .. I've never done it at 100 degrees. maximum 85 with the door ajar ..
The door, yes, you need to open it so that excess moisture comes out, I always did it in the oven with a blower. if there is and if you want of course, do it with airflow.
Quote: Sasha55
or re-download?
You can again. And drag them like this. Go to the gazebo, click on "edit", your post will open, copy the links to the photo and put it here, and then just delete it and that's it ..
You have such a flat mass on a baking sheet ... great ..
Sasha55
help, help !!! For some reason she became ugly in the oven, there were some bubbles. I rearranged it down and saw
Belevskaya marshmallow in Lequip D5 Eco dehydrator

The dark color inside the oven was photographed
gawala
Quote: Sasha55
help, help !!!
Well, navrenoe to the descendant that you still have not from fresh apples, but from jam. it is possible that the mass is not finished off. wait, don't
panic. finish it to the end, since it's already begun .. At the same time, it will be clear whether it is worth making from ready-made puree or not ..
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
gawala
Oh ... so unexpected .. Thank you !!!
tata2307
gawala, Galina. Amazing master class! With a well-deserved victory!
Sasha55
Congratulations.!!! : goody: Very deserved.

I was personally finished off by the photo where you flattened the marshmallow, and then it straightened like a spring. That's right this moment hooked for some reason. And of course I will finish mine. Although now she has already sagged decently. Straight already thin 1cm temp. reduced to 70 ° (if the thermometer is not lying, it is Chinese)
gawala
Quote: Sasha55
you flattened the marshmallow and then it straightened
She's all like that, I just didn't take a photo of the early marshmallow. and then I decided to squeeze it and show it ..

Quote: tata2307
With a well-deserved victory!
Thank you Tatyan!
Yunna
gawala, Checkmark, with a well-deserved victory! I am carefully studying the recipe, the apples are waiting for the laziness to pass.
gawala
Quote: Yunna
apples lie waiting
Oh, but mine do not lie .. deteriorate .. so everyone flies into the marshmallow ..
Thank you Natasha!
Anatolyevna
gawala, Checkmark with a medal!
The pastila is so beautiful! Master class that you need!
gawala
Anatolyevna, thanks Tonya!
Light
gawala, Galina, Congratulations!!!

And you didn't want to draw up the recipe
gawala
Quote: Glow
And you didn't want to draw up a recipe
Shy ..
Tatka1
gawala, Galya, congratulations on the medal! Deserved!
gawala
Tatka1, Thank you Tatyan!
lettohka ttt
gawala, Galya, congratulations on a well-deserved victory! And a medal!
gawala
lettohka ttt, thanks Naasha!
marina-mm
Galina, Congratulations!
It's good that I dared to make a recipe.
Pastila your simply delight!

For those who have a screw juicer, there is another option to pass the baked apples through it, you can not cut the middle of the apples, the puree turns out to be light and airy. I'm not rubbing it now, the process is simplified.
gawala
Quote: marina-mm
who has a screw juicer
I have not .. I decided here through the rub .. Even I did not like it.
She spat, shoved the wipe away and began to wipe it through the sieve, as usual, after punching everything thoroughly with a blender.
Quote: marina-mm

Galina, Congratulations!
Thanks Marin! It really tastes good ..
marina-mm
Galina, so about the auger, I'm for information, suddenly someone will come in handy.
I like that there is little sugar, we have sweets that are not in favor. Good developments in technology.
I found a marshmallow from a year ago, lay in a tight paper bag, how did I forget about it? Dried up, but edible, we'll gnaw it, I'll make a new one according to your recipe.
gawala
Quote: marina-mm
so about the auger I'm for information, suddenly someone will come in handy.
Right.
And I just complained that I don't have one. Not needed, nothing to auger ..
francevna
gawala, Checkmark, I'm very happy for your medal! You deserve it! You have real pasta - Belevskaya, although there is no Antonovka.
But they also add different fruits and berries for variety.
I will wait for a new marshmallow and a photo.
gawala
francevna, thanks Alla ..
Quote: francevna
I'll wait for a new marshmallow and a photo.
It is a pity that it is not the season of apricots and peaches .. I would try this too .. Can I do it with a pear?
Light
Quote: gawala
... Can I do it with a pear?
gawala, Galina, do it!
It will only be me!
I'm flying out!
gawala
Quote: Glow
do it!
There is! Min hertz!
Marika33
Galina, congratulations on a well-deserved medal! The recipe is completely your creation, experiments, so much work and patience. Well done!
Light
Quote: gawala
There is! Min hertz!
Hurrah!
gawala
marika33, Thank you Marina! I tried to..
Marika33
I am waiting for the result from Sasha, how she will make a marshmallow from jam. I also have several cans, my daughter brought it, and her mother-in-law gave her, they don’t eat that, they brought it to us. And we don't eat either, she says that you can do something, throw it away, it's a pity and it seems uncomfortable. I wanted to make cheese out of them, but I'll wait, maybe it will work for a marshmallow.
gawala
Quote: marika33
I'm waiting for the result from Sasha,
I'm also waiting .. I wonder what happens ..
francevna
I wonder how Belevskaya will cook in Isidri. A simple fruit preparation.
marika33, Marina, can you try to cook.?
gawala
Quote: francevna
how to prepare Belevskaya in Izidri.
Yes, just like mine. There is a theme about Isidri,
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293739.0
francevna
gawala, Galina, found a Topolinka recipe for 2013, just about Belevskaya marshmallow in Isidri.
Marika33
Allochka, I am currently processing pumpkin, cooking candied fruits. I look at the marshmallow, a great desire to cook it, looking at the masterpieces of Galochka, but a little later, there is not enough time. And I want to dry in Isidri, because my oven is not suitable for marshmallows.
gawala
Quote: francevna
Topolinka recipe for 2013, just about Belevskaya marshmallow in Isidri.
Well, I gave him a link.
Sasha55
Are you waiting, huh? Only a mistake crept in: I don't have jam, I have mashed potatoes. Ranetki sour, steamed min 10-15 in a pressure cooker and rubbed through a sieve from skins-seeds. Then for all a glass of sugar, boiled and in jars under the lid. I keep it on the balcony.
At night at 2 o'clock I went to see how the marshmallow was doing, it seemed that I was ready. The top was completely dry, did not stick, there was no hole from the finger. Turned it off. Went to bed. I got it at 7 in the morning. It was necessary to get up at 5, because it turned out to be a crouton. not bread.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

The surface was very beautiful, pearlescent with shine. She rubbed her sah. powder. I cut it into 4 parts. Lubricated and in the oven. Now at 10-30 my husband will turn it off, and I'll go to work ...

Belevskaya marshmallow in Lequip D5 Eco dehydrator
I put the crumbs from the scraps on top, so do not waste the good. It was cut well, the middle did not crumble. Height cm 4. Is it nothing that I am so detailed? I really want delicious things.
And the color turned out to be dark rusty.
gawala
Quote: Sasha55
Is it nothing that I am so detailed?
It is very good..
Quote: Sasha55
She rubbed her sah. powder. I cut it into 4 parts. Lubricated and in the oven.
Powder is rubbed when everything is already complete, the whole process is completely finished .. Do not put in the oven with powder ..
Or maybe it will be tastier on the contrary ..?
Sasha55
I knew that I would be screwing up somewhere. Although before leaving the house, I felt it with my finger - soft, so pleasant. My husband turned it off, as she said. Now waiting for me in the oven. Galya, can I say to pull it out? where she is better. I'll be home in 3.5 hours.
gawala
Quote: Sasha55
where she is better.
In the air .. I don't know, but it may dry out in the oven .. Let him pull it out ..
Marika33
Quote: Sasha55
Only a mistake crept in: I don't have jam, I have mashed potatoes.
Yes, I also have something like mashed potatoes, jam. It is necessary to open, taste, maybe not very sweet.
Sasha, your marshmallow looks like a cake!
Sasha55
There she is!!!! For the first time, I think it's nothing.
Belevskaya marshmallow in Lequip D5 Eco dehydrator

It seems from the photo that it is a honey cake.
Tasty and unusual. Thank you, Galochka, for infecting me with my example and encouraging me to make such a useful piece of food.

Soft, no trace of morning dryness. But not springy. I am far from ideal, but nevertheless, what happened is already pleasing. She has no sweetness, but sourness is felt ... and the aroma of apples.
gawala
Quote: Sasha55
honey cake.
Exactly .. Color one to one ..
Quote: Sasha55
useful food.
And how useful .. All natural ..
Quote: Sasha55
does not spring
Wait, it'll spring up .. I spent two years trying to get springy .. The very first one in the photo ..
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Quote: Sasha55
Thank you, Checkmark,
Yes, not at all.
Quote: Sasha55
what happened is already pleasing.
This is the most important thing.!
Sasha55
Conclusions:
1. I will repeat.
2. Ready mashed potatoes are suitable. (Mine)
3. T-ra in the oven only min. and blowing - just 70 °
4. The color is dark because the apples were red and the puree was dark pink. Although not very important for taste, light is more beautiful.
5. Do it early in the morning so that you have time to control everything.
6. Doing at least 2l, there will be 3 sheets, because a little is not profitable.
gawala
Quote: Sasha55
Ready mashed potatoes are suitable
for 2l, there will be 3 sheets,
For greater importance, mashed potatoes can be heated to a hot state and rubbed through a sieve, so that it would be softer .. And then whisk warm with protein .. try ...
And the height of the mass on the sheet is 2 cm, if this is possible, it will dry up to 1 cm .. everything should work out well.

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