gawala
francevna, Alla, I try ..
gawala
With the addition of raspberry juice to the soufflé.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator
Sasha55
Galya, color !!!!!! Very nice. I am silent about the taste, and so it is clear. You are the queen of marshmallows. Are you happy yourself? Reached the top?
gawala
The last experiment with purchased apples. Very green and very sour.
They practically do not give juice. The puree turns out to be very thick and green .. And the main thing is not to kill the mass with protein .. due to the fact that the puree is very steep.
I'm happy with the result.
Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator
francevna
gawala, Checkmark, - aerobatics!
gawala
Quote: Sasha55
Reached the top?
This is probably impossible. there are no boundaries for perfection..
Fifanya
I took my oven molds. I'll try to buy apples again. I also want one like your Galyun
Tatka1
gawala, Galya, she is divine! Bravo
gawala
Quote: Fifanya
I also want one like your Galyun
With a light green ...
🔗
Fifanya
gawala, Galya, I finally love everything green. And so soft
Irgata
Quote: gawala
The last experiment
extreme
gawala
Quote: Irsha
extreme
No, the last one this week ..
Longina
Galina, and the apples are raw? or stew?
gawala
Quote: Longina
Are the apples raw? or stew?
Belevskaya is made only from baked apples. I have baked, punched with a blender and wiped through a sieve. actually I do all the marshmallows like that.
Marika33
Galina, masterpiece marshmallow!
Respect to you!
gawala
Thanks Marin!
Longina
And so green, I thought it was damp.
gawala
Quote: Longina
And so green, I thought it was damp.
NO, these are already baked apples, punched with a blender and rubbed through a sieve. It turned out to be a very thick mass ..
Marina22
gawalawhat a good recipe. Only I don't have a dryer.
gawala
Quote: Marina22
what a good recipe. Only I don't have a dryer.
Yeah .. good ..
An electric oven is also good.
Marina22
Then I'll try, thanks
gawala
Try ..
gawala
Apple-plum-cherry marshmallow ..

Belevskaya marshmallow in Lequip D5 Eco dehydrator
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Marika33
Oh, Galya, what a beauty! Plums and cherries from the freezer?
Sasha55
Galya, you are tempting ... Beauty.
gawala
Quote: marika33
Plums and cherries from the freezer?
Of course..
Quote: Sasha55
tempting ..
Do .. Delicious. Soft..
Light
Galinawhat a beautiful marshmallow!
Marika33
no, but I was sure that you are not preparing marshmallows from winter chemicals, but just in case I asked.
Gal, color and layers are amazing, very appetizing!
gawala
Quote: marika33
you do not make marshmallows from winter chemicals,
Purchased apples, my own has long been over, but I choose bio-apples. They are completely different, not like "chemical" ..
Sasha55
Quote: gawala

Of course .. Do .. Delicious. M yagko ..

Nothing yet. In summer. The berries remained only with sugar, transferred to the freezer.
gawala
Quote: Sasha55
In summer.
Well then, until the summer ..
We already have nothing left of today. The husband actively cuts off the pieces. And on a fig, I dragged 10 kg of sweets from home, you ask? Well, the truth is, it's all donated. Che this time they gave a lot of sweets .. But it turned out that there is nothing better than Belevskaya homemade marshmallow ..
Longina
Yeah, Galya in the preparation of marshmallows you are a magician!
gawala
Quote: Longina
in the preparation of marshmallows you are a magician!
Oh well .. Well, what a sorceress. proven technology and that's all. there is nothing difficult. One thing is that with purchased apples, the marshmallow turns out to be different, not the same as with our own. It all depends on the apple pulp. The more fluffy the pulp, the tastier the marshmallow. Purchased apples "sin" with a large amount of juice and smoother pulp. Baked and mashed, they strongly resemble homogenized baby food.
Marusya
Galina, gorgeous candy!
There are no good apples now. Antonovka is not growing for me. Which apples are best for you? I'm not talking about the variety, but about the taste I'm asking. Sour, sweet? Can you make from early, summer varieties?
gawala
Quote: Maroussia
... Which apples are best for you? I'm not talking about the variety, but about the taste I'm asking. Sour, sweet? Can you make from early, summer varieties?
Any, not from the supermarket. Only from your own garden .. well, or from a neighbor's garden ..
My apples are autumn-winter.But the varieties are local, or rather the variety. This year there was only this variety, I don't know the name. They are neutral in taste, they made wine. juicy, very large, the flesh is firm, not friable ..
If there are summer ones this year, then I will try them .. In principle, you can make from any apples, if they are sweet, then there is a minimum of sugar or no sugar at all.

Quote: Maroussia
There are no good apples now
I would have tasted the bad ones, but we don't have them .. We need baked apples, and the bad ones, by the way, have a high content of pectin .. so the pulp will be good, not juicy .. The juicier the pulp, the more ridiculous the cakes are .. and this is not what we would like. the cake at the exit should be soft, but dried .. but from strongly juicy apples it does not work. it turns out of course, but not that. Now I make only from purchased apples, my own has long been over .. Well, marshmallow does not come out like a biscuit .. apples are different. Delicious, soft, but not that. I'm waiting for my apples, but for now I will make, at the request of my husband, from purchased ones ..
Maroussia
Galya, I see. Bookmark until summer. I also want to try the summer ones, they are very fragrant, juicy, with a slight sourness. Usually I make jam from them, it turns out fragrant. And there are always a lot of them, falling, nowhere to put.
gawala
Quote: Maroussia
Usually I make jam from them, it turns out fragrant. And there are always a lot of them, falling, nowhere to put.
Just don't try to make a marshmallow from a ready-made jam. transfer of forces, jam and electricity. I don’t know what can happen, maybe it will be delicious, of course, but it will not be Belevskaya, or rather, not at all ..
This candy is lying, wrapped in parchment, they say six months, we had a maximum of a week. I didn't have time to do it in the fall ..
try it, there is nothing complicated, the main thing is to try to observe the technology.
Maroussia
Quote: gawala
do not try to make marshmallow from ready-made jam
Yeah, Galya, I understood everything.
Quote: gawala
the main thing is to try to comply with the technology.
While I will study the theory
gawala
Quote: Maroussia
While I will study the theory
Study.
gawala
The last experiment with purchased apples, which ended very well.
I urgently take my words back, that from purchased apples it is impossible to make candy, as from our own. It turns out, but with the obligatory, I emphasize, obligatory, addition of Pectin. I made from my apples, in which I was already full of pectin and added pectin, but not pure pectin, but mixed with sugar, here we cook marmalade only with this sugar and naturally added immediately to mashed potatoes and whipped .. And I did not know the secret small for cooking pectin, one of the girls wrote that when adding pure pectin, it is imperative to boil for at least a couple of minutes, because the pectin starts working at a temperature of 60 degrees. Thank you very much to this lovely lady! Live and learn!
Well, yesterday I found pectin and made a marshmallow from purchased apples with the addition of pure pectin. One packet for 3 kg of puree, cooked for three minutes ..
Then everything was as usual, whipped with sugar, added protein and everything turned out fine. The exit cakes were soft.
The result is pleasing. In the photo there are apples with raspberries.
So, who is "afraid" to approach the pastille, do not be afraid. The main thing is not to kill the mass, to dry at a temperature of 70 degrees, 12-14 hours, depending on the height of the puree layer. And dry up the missed cakes at a temperature of 54 degrees for 3-4 hours. But even if the mass is interrupted, the sheets will soften during the dosuka process. Tested experimentally.

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator

Belevskaya marshmallow in Lequip D5 Eco dehydrator
Kokoschka
gawala, Galya, well, at least now there is a hope to repeat the masterpiece. And then there are no apples ...
The most interesting thing turns out not to wait for the autumn harvest ???
We have very decent apples in the Globe😀
gawala
Quote: Kokoschka
The most interesting thing turns out not to wait for the autumn harvest ???
Well, it turns out that yes, no need .. Pectin is required. Our state apples are very juicy .. From 3 kg 1 l. juice .. They almost swim in it .. There is no such disgrace in theirs ..

Quote: Kokoschka
there was a hope to repeat the masterpiece
Do Lil, it's cheaper than buying a hundred grams for big money. All the same, you have dear one .. And we don't have it at all.
By the way, I added 30 grams of sugar, no more, for 1 kg of mashed potatoes .. Everything should be looked at by the sweetness of mashed potatoes.
Kokoschka
gawala, about sugar it's good that little!
We now sell juicy apples too!
The main thing is not to be too lazy to do, ..... I saw pectin on sale, in the same place in the Globe
gawala
Quote: Kokoschka
take the trouble to do
Do it !!
Belevskaya marshmallow in Lequip D5 Eco dehydrator
Kokoschka
Masterpiece !!!!!!!!
Zeamays
Quote: gawala
apples "sin" with a large amount of juice and smoother pulp.
Galina, I will make a confession, in the fall I tried to create your marshmallow from apple pomace, that is, a mass from a juicer after squeezing out the juice.
I didn't post the result, it doesn't turn out as perfect as in your photos, but I'll definitely try again.
Our apples, "ecological", but juicy. Having squeezed out the juice, the pulp was baked and further according to the scheme.
Two benefits from one apple wanted to fuck
Kokoschka
gawala, Galya, where did you get such a frame for the bookmark exactly pastilles?
gawala
Quote: Zeamays
make a marshmallow from apple pomace, that is, a mass from a juicer after squeezing out the juice.
Well, this year it is necessary to make from normal baked apples.
Quote: Kokoschka
And where did you get such a frame for the bookmark exactly pastilles?
My husband made it according to my "sketches".
Kokoschka
gawala, cool, so is this food stainless steel or what?
Marika33
Galya, your candy is getting better and better, you hone your skills
I'm waiting for my apples this year.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers