African-style meat casserole with apple, nuts and spices

Category: Meat dishes
African-style meat casserole with apple, nuts and spices

Ingredients

minced meat (preferably beef) 1 kg
onion 2 pcs
light raisins 100 g
garlic 3 cloves
apple green 1 PC
lime (can be lemon) 1 PC
almond 50 g
milk 60 ml
chicken egg 1 PC
slices of white bread 2 pcs
curry powder 3 tsp
butter 30 g
salt pepper taste
lime or lemon leaves optional

Cooking method

  • This seemingly simple African casserole, energizes the whole day, because it is a very satisfying food. Nuts, raisins, apples not only improve the taste of the casserole, but make it, together with other ingredients, high in calories - Africans know a lot about this. Lime or lemon leaves are also here not only for decoration - they give all their aromas to the meat.
  • African-style meat casserole with apple, nuts and spices Chop the onion and garlic and fry in a little oil for 5 minutes.
  • African-style meat casserole with apple, nuts and spices Rinse and dry the lime or lemon leaves.
  • African-style meat casserole with apple, nuts and spices Soak the bread in milk, squeeze lightly and add to the minced meat along with fried onions, garlic and curry powder.
  • African-style meat casserole with apple, nuts and spices Add coarsely chopped nuts, raisins, previously soaked in water.
  • African-style meat casserole with apple, nuts and spices Next, put the zest of lime (lemon), an apple, poured with lemon (lime) juice. Now knead all the ingredients thoroughly.
  • Add salt and pepper.
  • African-style meat casserole with apple, nuts and spices Thoroughly grease the baking dish with oil and fill it with minced meat.
  • African-style meat casserole with apple, nuts and spices We press lime (lemon) leaves into the minced meat and send the form to the oven, heated to 160 * C for 1 hour 10 minutes. Your oven may take a little longer.
  • African-style meat casserole with apple, nuts and spices We take out the prepared casserole and serve.
  • African-style meat casserole with apple, nuts and spices We remove the leaves, cut and recharge ourselves with energy and rich taste! Large pieces of nuts in minced meat, apples, raisins combined with curry - all this is very spicy and tasty.
  • Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

1 hour 40 minutes

Cooking program:

oven

lettohka ttt
MariSWhat a casserole !! Stunned not to get up!
I'm in a silent delight! Photo as from the cover of a magazine!
Marinochka thanks for the recipe and beauty! For now, just admire!
kristina1
MariS, Marina, well done.
MariS
Girls - Natasha, Christina! Thank you for the praise - very nice to like this southern casserole. It was interesting for me to try it, it really intrigued me with its composition: apples, nuts, raisins and even lime leaves on top.
I wanted to be imbued with their spirit, even if only for dinner.

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