Thin Italian pizza with mozzarella

Category: Bakery products
Kitchen: italian
Thin Italian pizza with mozzarella

Ingredients

Pizza dough 120 g
tomatoes in their own juice 2-3 pcs
mozzarella in plates 4 plates
boiled chicken 50 g
Bulgarian pepper 1/2 pc
dried basil taste
sour cream 2 tbsp. l.
olives taste
fresh herbs for serving
salt pepper taste

Cooking method

  • Pizza on a thin crust, the recipe for which I have already published here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=504509.0с Everything that is placed on top is just a tasty addition to this wonderful dough. Try how delicious it is!
  • Thin Italian pizza with mozzarella Roll out the dough into a circle, 0.5 cm thick. Lubricate it with sour cream, leaving the edge of the dough free.
  • Thin Italian pizza with mozzarella Put pieces of chicken and pepper on top.
  • Thin Italian pizza with mozzarella On them we lay circles of tomatoes, sprinkled with dried basil (or Provencal herbs).
  • Thin Italian pizza with mozzarella Now it's the turn of the mozzarella - put the plates between the tomatoes and cover a little on top and the tomatoes, add the olives.
  • Thin Italian pizza with mozzarella Heat the oven to the limit - 270 * C with a baking sheet turned upside down, if there is no baking stone. We bake for 10 minutes.
  • Thin Italian pizza with mozzarella We serve instantly. Bon Appetit!

The dish is designed for

2 servings

Time for preparing:

30 minutes

Cooking program:

oven

Sonadora
ABOUT! What a piece! Looks very appetizing, Marish!
MariS
Many thanks! Try it by all means - you will definitely like it. The dough can be prepared in advance (I had it in the refrigerator for a day).
Anatolyevna
MariS, MarinaThe pizza is very beautiful and delicious!
kristina1
MariS, Marinaooo beauty and yummy

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