Liver skewers in bacon

Category: Meat dishes
Liver skewers in bacon

Ingredients

chicken, turkey or duck liver 1.5KG
strips of cooked smoked bacon 400 g
paprika 1 tbsp. l.
ginger powder 1 tsp
garlic powder 1 tsp
salt 1 tsp

Cooking method

  • A very aromatic and tasty dish is obtained from this simple set of products. The liver stays juicy - the bacon will keep it dry, and cooking is quick and easy.
  • Liver skewers in bacon Soak wooden skewers in warm water for 30 minutes.
  • Liver skewers in bacon Mix salt, paprika, ginger and garlic powders.
  • Liver skewers in bacon Separate the pieces of liver from the films, cut in half and roll on all sides with a mixture of seasonings.
  • Liver skewers in bacon Wrap each piece of liver in bacon. It is more convenient to do this by cutting a long strip of bacon into two parts and wrap each with an overlap on different sides.
  • Liver skewers in bacon We string the finished pieces on skewers, put them on a dish.
  • Liver skewers in bacon Fry in a red-hot oven to 220-230 * C for 15 minutes. If in doubt, remove one piece, cut it: the liver should be juicy, slightly pinkish, but without blood.
  • Liver skewers in bacon Place the skewers on a warmed dish, cover with foil for 5 minutes, and then serve with herbs, vegetables or baked potatoes and sauerkraut.
  • Bon Appetit! It is very tasty - even those who do not like the liver will eat everything.

The dish is designed for

8-10 servings

Time for preparing:

40 - 50 minutes

Cooking program:

oven

Kalyusya
Wow! I want this!
Marin, is the bacon raw, or raw smoked?
It will be necessary to do, this case interested me in earnest very much.
MariS
Quote: Kalyusya
I was interested in this business in earnest, even.

It's very nice that the kebab is interesting! Cook for good health - it's very tasty! Galin, boiled-smoked bacon (added in the recipe).
Anatolyevna
MariS, Marina, great recipe! I rarely cook from the liver, You can even surprise your friends.
MariS
Quote: Anatolyevna
You can even surprise your friends.
Ton, thanks! Be sure to try - they are delicious. While they were cooking, there was such a smoked bacon flavor! We need chicken liver so much - it has something that is not found in any other type of meat and offal (that's what exactly, I don't remember). Now I often make pâté from chicken liver, well, and other goodies ...
Kalyusya
Quote: MariS
smoked bacon
Got it, Marin, thanks.
MariS
Galin, good health! I am sure everyone will be happy.
igel _el
Thank you, Marina, from our whole family!
Twice a year I buy village chickens for freezing. And it was their liver (not yet frozen) that were in the refrigerator today, and bacon was found for them
And to this magnificence dry red Spanish wine.
Only I didn't season. I didn't want to "kill" such a magnificent liver. The taste was enough!
Once again, THANKS for the idea!
lettohka ttt
MariS, Awesome shish kebab! : mail1: Thank you.
Kalyusya
Quote: MariS
I am sure everyone will be happy.
Did it, Marin. Everything was urgent, so I didn't string it on skewers, I just wrapped it up and put it in an air fryer.
Everyone was happy! It turned out deliciously, the liver is juicy, the bacon "closed my eyes" slightly, with mashed potatoes - that's what you need!
MariS
Quote: igel _el
to this magnificence dry red Spanish wine.
Only I didn't season. I didn't want to "kill" such a magnificent liver. The taste was enough!

igel _el, Elona, I'm very glad that I liked the dish so much! And we just with red dry - a couple of sips ... It was not bad.Thanks for the compliments and I am very glad that everyone liked it! Good health!
lettohka ttt, I will be very glad if you like the liver too!
Quote: Kalyusya
Everyone was happy! It turned out deliciously, the liver is juicy, the bacon "closed my eyes" slightly, with mashed potatoes - that's what you need!
GalinaIt's great that everyone is happy! And nothing that without skewers - it did not affect the taste! I am very pleased that you all were delicious !!!

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