Kolakakur - Swedish quick cookie (Kolakakor)

Category: Confectionery
Kitchen: swedish
Kolakakur - Swedish quick cookie (Kolakakor)

Ingredients

butter 100 g
sugar 100 ml.
wheat flour 250 ml.
vanilla sugar 1 tbsp. l.
Swedish syrup Ljus sirap (or liquid honey) 1 tbsp. l.
baking powder 1 tsp

Cooking method

  • Kolakakur - Swedish quick cookie (Kolakakor)Melt the butter
  • Kolakakur - Swedish quick cookie (Kolakakor)Add sugar to the butter and mix well
  • Kolakakur - Swedish quick cookie (Kolakakor)Then add vanilla sugar and syrup or liquid honey
  • Kolakakur - Swedish quick cookie (Kolakakor)Add flour and baking powder, knead soft dough with a spoon
  • Kolakakur - Swedish quick cookie (Kolakakor)Cover the baking sheet with baking paper, spread the dough in the form of two sausages (do not spread too close)
  • Kolakakur - Swedish quick cookie (Kolakakor)Let's flatten our dough sausages with our hands,
  • to make it look more like stripes
  • Kolakakur - Swedish quick cookie (Kolakakor)Preheat the oven to 175C and send our cookies to bake for 10-15 minutes (until golden brown)
  • Kolakakur - Swedish quick cookie (Kolakakor)We take out the finished cookies from the oven and let cool slightly (about 5 minutes). Cut into strips obliquely and can be served
  • Bon Appetit!
  • Kolakakur - Swedish quick cookie (Kolakakor)

The dish is designed for

3 servings

Time for preparing:

20-25 minutes

Cooking program:

oven

Note

The recipe from Oksana Putan's blog, many thanks to her. The cookies are very tasty and aromatic, I will cook more than once.

solmazalla
V-tina, Tinochka, thank you very much for bringing the recipe! I love Oksana's recipes, thanks to her I made friends with yeast dough. I have been looking at these cookies for a long time, now I’m sure I’ll bake them, but I’ve taken the recipe to the hole!
V-tina
Alla, and for the first time I came across her blog, quite by accident .. And these cookies here hooked me. For a long time they reaped their turn, but waited, like all the ingredients are ordinary, but very tasty
solmazalla
V-tinaAnd when I came across her old site shrimp lump and read first life stories and only then paid attention to the recipes. And I had to repeat her banquet for 20 people for 1000 r :))
V-tina
Quote: solmazalla
And I had to repeat her banquet for 20 people for 1000 r :))
interesting interesting))
kavmins
what a wonderful cookie! and the set of products is minimal! thanks for the recipe!
V-tina
Marina, I will be glad if the recipe comes in handy! Thank you
celfh
Tina, a wonderful recipe, from the series "Fast, simple, tasty" You still need to get together and bake
V-tina
Tatyana, Tanya, thank you, this recipe is really very good, before Oksana's blog I had no idea about the existence of such a cookie
kristina1
V-tina, Tina, good pechenyugi
V-tina
kristina1thank you dear help yourself
Rituslya
Teenwhat an interesting cookie!
So I understand that 2 sausages should come out of all the ingredients?
Great!
I can hardly find Swedish syrup, but I will definitely try with honey.
Thank you, Tinochka!
Boom to cook.
V-tina
Rituslya, yes, 2 sausages are molded, of which there are stripes. I also bake with honey, such syrups are not brought to our village
celfh
Quote: Rituslya
I can hardly find Swedish syrup
This is sugar syrup
Accomplishment
Something I have here the younger child is unintelligible navayl. I had to delete Well, and I'll mark it then.
Tina, why "impetuous"? Like with each cookie not to purge, but bake them all together?
V-tina
Quote: celfh
This is sugar syrup
I thought so, but did not become clever, the recipe is not mine yet, but borrowed




Quote: Completion
Tina, why "impetuous"? Like with each cookie not to purge, but bake them all together?
Elena, Oksana has such a name) Since I did everything according to her recipe, I didn't change anything. In other sources I also met the name "fast". "Prompt" sounds more interesting, in my opinion
Zebra
Quote: solmazalla
I had to repeat her banquet for 20 people for 1000 r :))
Poke your nose, plz.
solmazalla
Zebra, I will not give a link here, and probably not. Shrimp. com find the "banquet for 1000 rubles" There is a complete layout of products, recipes and cooking sequence. Of course, at current prices, it turns out more than 1000, all the same, a few years have passed, but, I assure you, I have never set the table so cheap and at the same time tasty and abundant enough.
Tinochka, I'm sorry for the flood, I won't
mish
I baked cookies according to this recipe. At first I didn’t like it, it’s too sweet for me, and it turned out a little fat. And then the cookies lay down for a day and began to melt in your mouth, somewhat reminiscent of toffee in structure. The last ones turned out to be VERY tasty! I will definitely repeat this weekend. Convenient, fast, lies perfectly and just tastes better! Thank you!
SoNika
Valerka
Biscotti is made in a similar way, only after cutting it again in the oven to dry it.
Swedish syrup ... have no idea what that might be. Must try with maple syrup. And I don't like honey in baked goods. Although I love honey.
V-tina
mish, I'm glad that I liked the cookies
Quote: mish
too sweet for me, and it turned out too fat
and we would have some more sugar and yes, it’s a bit fat for me, and my men every other day now only ask for these cookies
Virine, do not write, you peki




Valerka, the biscotti is not as fat as for me It seems that this is a regular sugar syrup, I baked with natural honey, and with artificial honey and with syrup, which turned out from filling the kiwi with sugar, I did not notice much difference .. No, not so .. I didn't notice the difference at all
Valerka
Quote: V-tina
Valerka, biscotti not as fat as for me
for me too. Moreover, they are even very dry and tough for my taste. They just need to be dipped somewhere. And this cookie should be just right.
The holiday season has begun. Thanksgiving is on its way, and Christmas isn't far away, so this recipe is just in time.
V-tina
Quote: Valerka
The holiday season has begun. Thanksgiving is on its way, and Christmas isn't far away, so this recipe is just in time.
I will be very glad if the recipe is useful and like it

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers