Turkey fillet baked with pineapple in kiwi sauce

Category: Meat dishes
Turkey fillet baked with pineapple in kiwi sauce

Ingredients

Turkey fillet (I have a drumstick) 500-500 g
Canned pineapple 100-200 g
Cheese 50-70 g
Bulb onions 1 PC
For the sauce
Kiwi 2 pcs
Garlic 3-4 cloves
Hot red pepper 1 PC
Cilantro 1 bunch
Honey 1-2 tsp
Salt, black pepper taste

Cooking method

  • How to make kiwi sauce I wrote in this recipe
  • Turkey fillet baked with pineapple in kiwi sauceTurkey fillet baked in a sleeve with kiwi sauce
    (Elena_Kamch)
  • We liked the sauce very much and I decided to continue experimenting with it.
  • Turkey fillet baked with pineapple in kiwi sauceCut the turkey fillet into portions and beat each fillet on both sides
  • Turkey fillet baked with pineapple in kiwi sauceAdd kiwi sauce to the fillet, mix, cover the container with plastic wrap and refrigerate for a while. I have marinated turkey for about 1.5 hours
  • Turkey fillet baked with pineapple in kiwi sauceGrease a baking dish with oil, cut onions into rings, lay in a dense layer on the bottom of the mold. Put the pickled fillets on top of the onion and lay out the pineapple rings
  • Turkey fillet baked with pineapple in kiwi sauceGrate the cheese on a fine grater and sprinkle the fillets with it. Put the form with meat in an oven preheated to 180 degrees for 35-45 minutes.
  • Turkey fillet baked with pineapple in kiwi sauceAfter the time has elapsed, remove the form from the oven. Serve the turkey fillet hot
  • The meat is very tender and juicy with an original combination of flavors
  • Turkey fillet baked with pineapple in kiwi sauce
  • Turkey fillet baked with pineapple in kiwi sauce

The dish is designed for

2-3 servings

Time for preparing:

Soaked for about 3 hours

Cooking program:

Oven

Rituslya
Lenochka, thanks for the recipe!
Definitely very tasty!
I can only imagine that it is soft, juicy and aromatic!
Lenochka, thanks!
Boom to cook!
Elena_Kamch
Ritochka, Thank you!
Indeed - soft, juicy and aromatic AND quickly cooks
lungwort
: hi: Helen, with kiwi sauce any meat will become tender, and turkey even more so!
Elena_Kamch
Natalia, my husband really liked the fact that the meat is soft, and the specific smell disappears. And from this sauce, the aroma after pickling is interesting
lungwort
Lenv, great!
Elena_Kamch
Natasha, Thank you!
I would be glad if you like it

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