Potatoes baked in bread crumbs with spices

Category: Vegetable and fruit dishes
Potatoes baked in bread crumbs with spices

Ingredients

Medium potatoes 11 pcs.
Vegetable oil 4 tbsp. l.
Breadcrumbs 2 tbsp. l.
Ground paprika 1 tsp
Ground cumin 1 tsp
Turmeric 1 tsp
Dried thyme 1/3 tsp
Ground black pepper 1/3 tsp
Salt taste

Cooking method

  • Potatoes baked in bread crumbs with spicesCut the washed but unpeeled potatoes in half, then in half again. Pour in 2 tbsp. l. butter, salt to taste and stir.
  • Potatoes baked in bread crumbs with spicesPour bread crumbs and all spices into a disposable food bag. Clamp the bag and shake it so that everything in it mixes evenly.
  • Potatoes baked in bread crumbs with spicesPut the sliced ​​potatoes in this bag.
  • Potatoes baked in bread crumbs with spicesTie the bag and turn it upside down so that all the spices are evenly distributed over the potatoes.
  • Potatoes baked in bread crumbs with spicesPour 1 tbsp into a baking dish (or baking sheet). l. oil and coat with a brush. We spread the potatoes skin-side down in one layer. Pour the remaining rusks with spices from the top of the bag onto the potatoes. Sprinkle the potatoes with the remaining vegetable oil (1 tbsp. L.). Bake in a preheated oven at 200 degrees for 40 minutes until tender. Take a look in your oven.
  • Bon Appetit!
  • Potatoes baked in bread crumbs with spices
  • Potatoes baked in bread crumbs with spices

Time for preparing:

50 minutes

Cooking program:

Oven

Masinen
galchonok, I even imagined how the crust crunches, murr ...
galchonok
Maria, yeah!
NM
Checkmark, my family loves baked potatoes very much, but I haven’t prepared one yet, thanks for the idea, I will definitely do it.
kavmins
very unexpected ... you need to try to cook yummy)))
galchonok
Hope, Marina, cook, health! Thanks for stopping by!
lungwort
Galya, this is definitely tasty and aromatic. I also cook something similar. but only in a frying pan.
galchonok
Natalia, Thank you !
N @ t @ liya
It turned out very tasty! From spices: seasoning for potatoes, Adyghe salt, dry adjika, paprika, red hot ground pepper. Baked in a gas grill pan for 30 minutes. Crispy, aromatic crust, soft potatoes inside !! A quick and win-win meal! Thank you!
galchonok
Natalie, to your health! Glad we did it! Thanks for the detailed story!
caprice23
Check mark, thanks for the delicious potatoes! Very tasty!
Potatoes baked in bread crumbs with spices
galchonok
Natasha, to your health! Thanks for the delicious photo
SvetaI
Check mark, thank you very much for the recipe, it turned out to be a very tasty potato. I am sorry that without a photo
I did it in the oven, next time I'll try to cook it in Prinessk.
Special thanks to Natasha, caprice23, for bringing up the topic
galchonok
Svetlana, to your health! Thank you for sharing your impressions, I am very pleased! If you do it in Princesk, tell me, pliz

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