Banana Pudding Dessert

Category: Dairy and egg dishes
Banana Pudding Dessert

Ingredients

Milk 2.5% 500 ml
Egg (C1) 3 pcs.
Sugar 170 g
Salt chips.
Flour / s 3 tbsp. l. with a small slide
Vanillin chips.
Soft cookies ( 1 pack.
Bananas 3-4 pcs.

Cooking method

  • Banana Pudding DessertIn baking dishes, greased with rast. butter, put the cookies. You need to take cookies that will quickly get wet. In our stores I found this under the name "Americaner". It is large in diameter, so we have to break it to fit the shape, which, in fact, does not interfere, since we still eat dessert with a spoon.
  • Banana Pudding DessertSeparate the yolks from the proteins. Put the proteins in the refrigerator. Beat the yolks with 150 g of sugar and vanilla until they turn white.
  • Banana Pudding DessertAdd flour and beat again until the lumps disappear.
  • Banana Pudding DessertPour in milk and mix well by hand.
  • Banana Pudding DessertFrom this mixture, you need to prepare a custard. I pour it into a slow cooker and cook, stirring constantly, until it thickens.
  • Banana Pudding DessertThe cream should turn out like a not very thick semolina porridge.
  • Banana Pudding DessertCut the bananas into circles 3-5 mm wide.
  • Banana Pudding DessertNow we collect our deert. Put 2 tbsp on the prepared cookies. l. hot cream, level.
  • Banana Pudding DessertPut bananas on the cream.
  • Banana Pudding DessertTop with a second layer of cookies
  • Banana Pudding Dessertbananas again
  • Banana Pudding Dessertand 2 tbsp. l. cream. Thus, all the molds are filled to the top.
  • Banana Pudding DessertTurn on the oven at 210 degrees to keep warm. Beat the cooled proteins from the chips. salt to foam. Then add the remaining sugar
  • Banana Pudding Dessertand beat until firm peaks.
  • Banana Pudding DessertDistribute the whipped egg whites on top of all the tins.
  • Banana Pudding Dessert
  • Put the molds in an already preheated oven. Bake for 5 minutes at 210 degrees until browned. Look in your oven and don't burn it!
  • Remove the finished dessert from the oven, cool slightly. It can be eaten both warm and chilled. Tasty and so and so.
  • Bon Appetit!
  • Banana Pudding Dessert
  • Banana Pudding Dessert
  • Banana Pudding Dessert

The dish is designed for

5 ramekin molds

Time for preparing:

25 minutes

Cooking program:

Mixer, multicooker, oven

Note

I saw the recipe more than 5 years ago on the Culinary website, since then I have been regularly preparing it, bravo to the author! Prepares very quickly from the available ingredients. Try it once and you will repeat it over and over again.
Of the differences. The author prepares the dessert in one large form, which I did the first time. But, from the second time, I began to cook in portions - it is much more convenient for us, but it looks more beautiful. In the original, fat milk or cream is needed to make a cream, but I successfully replace them with regular 2.5% milk.

After the "Plums with sour cream filling" pie, this dessert is among our favorites (and everyone who has tasted it). Also quick and easy to prepare, but unlike seasonal plums, bananas are available year round


Cirre
Check mark, great, beautiful and probably delicious. You're doing fine
galchonok
Check mark, Thank you ! You can't convey how delicious ... bananas, custard ... mmm
lungwort
Gala, great! I, personally, really liked it. Galya, what a clever girl you are! She pointed to the original source (and many do not, they pass it off as their own.). I liked the recipe so much that I will definitely cook it.
galchonok
Natasha, if you cook, share, pliz, impressions. The most important thing here is the right cookie. Thank you for stopping by and for your attention
toffee
Quote: galchonok

the main thing is the right cookies.
Whoa! Which cookie is correct? Which way to look?
galchonok
Irina, you need a cookie that quickly soaks, such as biscuit. We sell this in a tape, called "Americaner" - it is large in diameter, crispy crust, soft inside.Once I did it with the usual rectangular Belarusian "For tea", it got soaked for a day. But with biscuit cookies, you can eat right away.
toffee
Check mark, that's what I thought. I have a biscuit in my freezer. Baked according to the local recipe for the cake Broken glass. The biscuit is cut into croutons and frozen. How do you think it can be applied here?
galchonok
Irina, quite, it will do
Crochet
Check mark, thank you very much for another beauty !!!

And when do you only have time ?!

Some girls know how!



Quote: galchonok
you need a cookie that quickly soaks

Savoyardi, I think, would be perfect.
galchonok
Inulechka, to your health! Thank you for your kind words! You are right, savoyardi will do (only it is expensive)

Yes, I don't have time at all,
so, little things, but so many things you want ...

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