Kurland speckkuchens (Kurlaender Speckkuchen) - snack pies with bacon

Kurland speckkuchens (Kurlaender Speckkuchen) - snack pies with bacon

Category: Bakery products

Kitchen: Latvian

Ingredients
flour	350 g
sugar	20 g
milk	160 ml
butter (butter, vegetable, margarine)	50 g
sour cream	2 tablespoons
instant yeast	5-6 g
filling
Smoked bacon (or smoked lard, or a mixture of lard and ham)	250 g
onion	50g, onion by the volume of lard
salt pepper	to taste and need
whole caraway seeds for sprinkling
egg for greasing pies

Cooking method

• Mix all ingredients for the dough. I did it in a bread maker. Leave to rise. The dough looks fatter than regular yeast dough because of the sour cream.
• 
• Chop bacon or other stuffing, fry with finely chopped onions.
• 
• Divide the dough into pieces, flatten each one, put a teaspoon of filling, close up the edges. If you cook in a multi-baker - pour a little cumin inside the cells, put a stuck together pie.
• 
• 
• I initially divided the resulting dough into 24 pieces, it turned out - too much for this panel, I had to redo it smaller.

The dish is designed for

36 pieces

Time for preparing:

no more than half an hour for six bookmarks of pies

Cooking program:

Redmond 6 Series Multibaker, Panel RAMB-23

Note

I learned about these pies from my grandmother, she was born in 1911 in the suburb of St. Petersburg - Ligovo. My great-grandfather, from Petersburg Latvians, worked in the Red Triangle (and now I work there too). The recipe all my life seemed like something amazing from a past life, but in fact it is simple and sooo delicious!

If you try to search for a recipe on the Internet in German, most often some kind of pie like flammkuchen or thick pizza comes out, but this is not at all the same!

Of course, such pies can be (and, first of all, more correct) baked in the oven on a baking sheet, and then it would be necessary to twist them with bagels, spread with an egg and sprinkle with caraway seeds.

Class! And you hid it from us, hiding behind a pump "I'm shy"? !!!
Ah ah ah!

And I think, what would I push into this socket?
I take it to bookmarks
And what is this yeast (for those who are in the tank)

[Deer pussy]

Deer pussy, Ol, as I understand it, these are dry fast.

Kubeba1, the beauty! Imagination refuses, what else can I fill, I don't like bacon, I can't digest bacon, but I liked the pies.

[Dina]

what else can I stuff, I don’t like bacon, I don’t digest bacon,

I'm not very bacon and lard either, but Dina, I think it will be possible to push the minced meat or some sausage

hiding behind a pump

A?! Shaw, what?

And I think, what would I push into this socket?
And what is this yeast (for those who are in the tank)

I'm thinking of pushing some more oatmeal cookies there. I baked the pies, by the way, without buttoning them, otherwise they became too thick. The socket is necessary!
Yeast is dry common.

Any filling is possible, especially if you feel sorry for a product, it comes out economically

I don’t like bacon, I don’t digest bacon, but I liked the pies

So it seemed to me, too, that this was something transcendental - pies with bacon, but it is awesome how tasty and aromatic, there is a teaspoon of bacon in everyone. But the aroma of smoked meat with onions and caraway seeds -
Our head of the department, having come to classes in the morning (we had a meeting in the evening), said - I came here in the morning, I see - pies, I took five pieces at each break, and now there is nothing left ...

Go crazy! From the photos alone, I really wanted something with caraway seeds! And she was silent, did not want to give the prescription

E-mine! And I thought that I bought everything in Auchan today! All for now, while I'm in the Metro, until I close, there is just a sale for bacon!
Listen Natasha, don't give anything to this crazy professor. He has already eaten the whole department! Hide in your briefcase!

Class! Tomorrow I'll bake in my cousin, just probably one bookmark will work!

Awesome pies! I love bacon, cumin beeeee. We must try it in the sandwich panel, there is no pie.
Natasha, how to replace cumin? Well, the soul does not lie to him.
And the head of the cafe, as I understand it, is delicious. You spoil them

Light, I propose that Natasha should be given some title like "Lefty Multi-Baking Affairs"! She will wind up the Malaysian pies, then she will stick the whitewash (mind you, from the usual dough, not from the lazy liquid). But you are our master hang labels red word, you and the cards in hand!

Awesome pies! I love bacon, cumin beeeee. We must try it in the sandwich panel, there is no pie.

This is where the samsushka comes in handy
And so, yes, she spoils them! And finally the head of the department!

She will wind up the Malaysian pies, then she will stick the whitewash (mind you, from the usual dough, not from the lazy liquid).

"My wife and I love everything with weights." © ️

[Coffeeberry]

Coffeeberry, Lena +100500.
Let's give Natalia the title of "Academician of the MP". Let her manager with 17 figures and the squats of the Marlezon Ballet approach her and babble "Wouldn't you be kind ... th akdemik ... polpirozhochka "And she told him:" Will, will ... "and further in the text!

I think the minced meat can be pushed

Exactly! Minced meat in them!

So it seemed to me, too, that this was something transcendental - pies with bacon, but it was awesome how tasty and aromatic, there is a teaspoon of bacon in everyone. But the aroma of smoked meat with onions and caraway seeds -

Well, smoked meat, yes, but fat ... we can add smoked sausage to the onion, there will be less fat.
And finally, I want to be your zafkaf. They feed him so!

Sinister)

there is just a bacon sale!
Listen Natasha, don't give anything to this crazy professor. He has already eaten the whole department!

And in Lenta - not, or you don't have that? We have delicious bacon on sale right there now (we should come on Monday, yes).
No, well, you cho, he is practically the only valuable professor! He draws Silurian fishes with legs to children! (Today I heard from children “these ecologists draw so well.” But what is surprising in general? Stop once you look through a microscope and draw anyone) Let him eat.

She will wind up Malaysian pies, then she will stick the whites (mind you, from ordinary dough, not from lazy liquid)

It's easier to wind it up than to think over the composition, for me aspic is something unattainable ... or it collapses, or there is some kind of inorganic like mayonnaise ... it's easier than usual, what's the difference what is there to stand.

inorganic like mayonnaise

I mean - inorganic

it’s simpler than usual, what difference does it make what to defend.

Eh, young, green! Time is immeasurable! Knead-distribute - yes, but then roll-sculpt or a spoonful of dough splash -. And then you will screw up the beauty, and how do you feel sorry for her later in the MP? (And nothing yeast bulk does not collapse.)
But just these pies I will try from your dough in the samush panel.
By the way, what did you do with them so beautifully - with scissors?

Wonderful recipe) Favorite pies of childhood, I could eat them like seeds, a dozen with ease))

can you add smoked sausage to the onion

I make these, just did not know that they are called that .. And as an option I add smoked sausage to the bacon, if the bacon is very fatty. But in my version it is necessary to add an apple. Last time I added both an apple and dried cranberries, it turned out well.

Oh, cranberries! An excellent addition to fat should be