Veal rolls with bacon

Category: Meat dishes
Veal rolls with bacon

Ingredients

veal (I have a shoulder blade) 350 BC
bacon (I have fresh) 100 g
salt taste
ground black pepper taste
mix for basturma taste
allspice peas 3-4 pcs.
Bay leaf 1 PC.

Cooking method

  • Veal rolls with baconI had a piece of meat. I cut it lengthwise, turned it around and beat it off very well. The layer should be very thin. Salted and pepper.
  • Veal rolls with baconI sliced ​​the frozen bacon thinly.
  • Veal rolls with baconLay it on top of the meat.
  • Veal rolls with baconTwisted into a tight roll and cut into 4 parts.
  • I put it in a baking dish, added a little water, allspice and bay leaf. If you are afraid that the rolls will unfold, then fasten them with a toothpick or tie them with a culinary thread. This will be more reliable and the layers in the rolls will fit more tightly.
  • Veal rolls with baconI put it in an oven preheated to 160 degrees,
  • covered with foil. I cooked for an hour, periodically took off the foil and poured juice over the rolls. She removed the foil and baked for another 20 minutes. Focus on your oven and meat readiness.
  • Veal rolls with bacon
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2-4 servings

Cooking program:

oven

Note

This is delicious. Spices for basturma are especially good here. The smell and taste of the rolls is breathtaking. Recommend.

kristina1
ang-kay, Angela, well done, as always .. and the pictures are cool.
ang-kay
kristina1, thanks, I tried)

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