Muffins with fried bacon and mozzarella

Category: Bakery products
Muffins with fried bacon and mozzarella

Ingredients

Whey (from mozzarella) 150 ml
Egg (C1) 1 PC.
Vegetable oil 50 ml
Sugar 1 tsp
Salt 1 tsp
Flour / s 240 g
Baking powder 1 tsp
Italian Herb Blend 0.5 tsp
Raw smoked bacon 50 g
Mozzarella 100 g

Cooking method

  • Muffins with fried bacon and mozzarellaFry the bacon until golden brown and put on a paper towel.
  • Muffins with fried bacon and mozzarellaUsing a whisk, mix the whey, butter, egg, sugar and salt.
  • Muffins with fried bacon and mozzarellaPour in flour mixed with baking powder and a mixture of Italian herbs.
  • Muffins with fried bacon and mozzarellaAdd 1 cm diced mozzarella and sautéed bacon.
  • Muffins with fried bacon and mozzarellaMix everything well.
  • Muffins with fried bacon and mozzarellaPut the dough into prepared molds. You can fill it along the edges, because they will rise a little. Bake in a preheated oven at 180 degrees for 30-35 minutes until a dry match. Take a look in your oven.
  • Bon Appetit!
  • Muffins with fried bacon and mozzarella
  • Muffins with fried bacon and mozzarella
  • Muffins with fried bacon and mozzarella

The dish is designed for

11 pieces

Time for preparing:

45 minutes

Cooking program:

Multicooker, oven

ikom
Check mark, thanks for the recipe, just in time, you just need savory pastries. And soon there will be a lot of whey, the cottage cheese is almost ready, I will definitely cook it!
galchonok
Inga, Hi! To your health! I hope you and your men enjoy it. Thanks for stopping by!

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