Quince stuffed with lamb

Category: Meat dishes
Quince stuffed with lamb

Ingredients

mutton 300 BC
quince 1 pc (430 g)
small turnip onion 1 PC.
cilantro small bundle
garlic 2 tooth.
five spice mix taste
salt taste
zira taste
cream (sour cream) 2 tbsp. l.
honey 1 tsp

Cooking method

  • Quince stuffed with lambWash the quince, cut in half, remove the seeds and make a depression in it, cutting off the flesh. Cut the bottom a little for stability.
  • Quince stuffed with lambPass the lamb with onion and garlic through a meat grinder sieve. Add chopped cilantro, cumin pounded in a mortar and spice mixture. Season with salt, pepper and stir.
  • Quince stuffed with lambFinely chop the quince pulp and add to the minced meat.
  • Stir and beat the minced meat a little.
  • Quince stuffed with lambDivide the minced meat in half, roll up large balls and put them in quince.
  • Quince stuffed with lambWrap each half in foil and send to the preheated oven for 30 minutes. Temperature 180aboutFROM.
  • Quince stuffed with lambMix cream or sour cream with honey and salt a little.
  • Quince stuffed with lambTake out the quince, unfold, pour over the sauce and send to the oven for another 20-30 minutes (do not wrap the quince any more). Water the quince periodically with the released juice.
  • Quince stuffed with lamb
  • Quince stuffed with lamb
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

oven

Note

Delicious, very aromatic dish. Juicy. If you do not have such a huge quince, then you need two weighing 200 grams and less time for baking. Recommend!

kristina1
ang-kay, Angela, everything with quince, I really really love ...
ang-kay
Cesaric, then everything is for you)
kristina1
ang-kay, Angelkin .. thanks .. I'll definitely come next year
ang-kay
Come on, but only everyone promises)
Svetlenki
Angela, well, beautiful to madness! And every photo is so neat and tidy.

It's a great idea to add chopped quince to minced meat!

Angel, what consistency did you get? Keeps the shape clear, but how soft? We need to look for quince in our stores, or at least look at the price
ang-kay
Sveta, Thank you)
Quince is felt by the tooth. Al dante, as they say. For those who like very soft, you need to hold it in foil longer. It is soft in minced meat. But it all depends on the quince.
Today my husband also bought an imported one. Nicely cheaper by 20%.
gala10
Angela, take the report:
Quince stuffed with lamb
The guests liked it. Thanks again for the recipe!
ang-kay
Check mark, beautiful quince. I hope that not only the guests, but you also liked it)
gala10
Angela, yes, I really liked it. The recipe went to the people, they asked me everything, wrote it down and they will also cook. And I take this recipe to my favorites.
optimist
What a recipe! I will definitely cook it, but I don't see quince in stores now ...
gala10
Lenusya, we always have quince in Pyaterochki.
optimist
Galina, there are no Pyaterochek in Crimea yet, and I have not met in Ashan.
ang-kay
Quote: gala10
i take
Well, great)
Quote: optimist
I will definitely prepare
Lenusya, I will be glad.
Arka
Angela, I'm already baking for a late supper. Smells tasty!
Sinful ... I did it from memory.
I forgot about the onions and garlic. I thought that only quince pulp works as a baking powder.
And put some mustard in the sour cream sauce ... I'm sorry, druh
If nobody likes it, I will blame everything on you I'll take the blame





God, how incredibly delicious it is! It turned out that we love quince! Well, we have always loved lamb. Thank you very much!

Quince stuffed with lamb
ang-kay
Nata, I see you will not blame everything on me Beautiful quince turned out and no doubt delicious. Mustard should also play well here. Now there is a reason to add garlic. The lamb loves him)
Arka
I deliberately didn't add the garlic, so that I could taste the small fry too, and the onion was gone))
Now you have to buy a quince. A colleague gave my husband a treat, brought him from Tashkent, the smell of dying! How did I live without quince before?
ang-kay
Nata, I myself have tasted it this year for the first time. It is somehow not widespread here. Look at my tart with her. The gourmand is incredible. And just in the oven in pieces. If necessary, I will give links. Pork neck stuffed with it too
Arka
What I liked about this recipe was that she was aldente. I love this kind of cooking!
Thanks for the tip!
IvaNova
Strain with lamb. Therefore, I replaced the minced meat with mixed.
But, nevertheless - the bomb! Exactly so and not otherwise. Very bright, but not overloaded, spices. Juicy minced meat with a light crust. Fragrant quince base - soft enough, but not losing shape, with a large meat ball - impressive! Visually, the dish gives the impression of a restaurant-style home cooking.
I worked out the serving of the dish - I wrap each "meatball" with a "truffle". Serving directly on the foil. I open it on a plate and shift it with tongs. This allows you to enjoy the breathtaking aroma when opening the foil, and the hostess to get an additional portion of compliments
Angela bows low and all the best!
Quince stuffed with lamb
ang-kay
Irina, well, beauty is beautiful! And it doesn't matter that it's not mutton. It's delicious anyway. You got it juicy. I can imagine how surprised the guests were. Thank you for such a wonderful and delicious report)
Gardener
Delicious. Thank you.
ang-kay
Michael, glad that I liked the dish)
Radushka
Angela, all your recipes are BOMB!
And I just adore mutton, but with quince I will adore even more!
How not to bite off the fork when I eat
By the way, when I bought quince for jam, one of the buyers (a man) said that it is very tasty to fry potatoes with quince. 50/50. Haven't tried it yet. And the quince is gone
ang-kay
Anna, Thank you. It's interesting about potatoes. I can't imagine this taste yet. This year it was not delivered to us at all. I don't know what the reason is. And in the past there was all autumn and even part of winter.

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