Tartlets with goat cheese and tomato confit

Category: Bakery products
Tartlets with goat cheese and tomato confit

Ingredients

Dough
Flour / s 150 g
Butter 75 g
Sugar 1 tbsp. l.
Salt pinch
Yolk 1 PC
Filling
Goat cheese 200 g
Parmesan 100 g
Eggs 2 pcs
Basil (mine is dry) 2 twigs
White pepper pinch
Tomato confit
Cherry tomatoes 12-15 pcs
Ginger root 10 g
Honey 2 tbsp. l.

Cooking method

  • Tartlets with goat cheese and tomato confitCut the softened butter into flour and grind until the butter is completely mixed with the flour and turns into a homogeneous crumb. Finish off salt and sugar
  • Tartlets with goat cheese and tomato confitAdd liquid ingredients gradually. First, the yolk, then, depending on the consistency, add a little water. The dough should be a little crumbly, but it should stick well into a ball. Form a ball, wrap in plastic wrap and refrigerate for an hour or more
  • Tartlets with goat cheese and tomato confitAfter a while, roll the chilled dough into a layer, 0.2 cm thick.Cut the circles of the required diameter with a mold (I cut it out with a mug)
  • Tartlets with goat cheese and tomato confitGrease the tartlet tins with oil. Put a circle of shortcrust pastry in each and shape with your hands. Prick with a fork. Put the molds with the dough in an oven preheated to 200 degrees and bake for 15-20 minutes. The recipe said that a load must be poured into each tartlet on top of the dough, after 10 minutes the load must be removed and baked until light golden brown. I didn't have a load, so I baked without it
  • Tartlets with goat cheese and tomato confitIn a container, grate Parmesan on a fine grater, on coarse goat cheese. Add all other ingredients
  • Tartlets with goat cheese and tomato confitTo stir thoroughly
  • Tartlets with goat cheese and tomato confitWhen ready, remove the tartlets from the oven and cool slightly. Set the temperature in the oven to 180 degrees. Put 1.5-2 tbsp in each cooled tartlet. l. cheese filling and put in the oven for 15 minutes
  • Tartlets with goat cheese and tomato confitFor the tomato confit: wash the tomatoes, cut the cherry tomatoes in half. If more tomatoes are used, then in quarters. Grate ginger on a fine grater
  • Tartlets with goat cheese and tomato confitPlace the tomatoes in a heavy-bottomed saucepan. Add honey and ginger. Place the pot on the smallest heat and cover
  • Tartlets with goat cheese and tomato confitSimmer tomatoes with ginger for 15-20 minutes
  • Tartlets with goat cheese and tomato confitAfter 15 minutes, open the oven and put a few pieces of tomato confit on each tartlet. And bake for another 5-10 minutes
  • Tartlets with goat cheese and tomato confitTake out the tartlets, cool slightly and serve
  • This dish must be eaten! Slowly and with a thrill, completely surrendering to the overflow of flavors.
  • Tartlets with goat cheese and tomato confit
  • Tartlets with goat cheese and tomato confit

The dish is designed for

3-4 servings

Time for preparing:

2 hours

Cooking program:

Stove, oven

Note

For lovers of cheese and shortcrust pastry
It's not just delicious, but divine! I am impressed! I will cook more than once. The husband said that he exchanges all the cakes and pastries for these tartlets

The recipe is taken from Nina Tarasova's website. Many thanks to the author!

Zhannptica
Kamchatka has not been sanctioned or what ???
Parmesan ... she's got it
Luxurious baskets and wonderful filling)) Thank you, Lenchik !!!!
Elena_Kamch
Zhannptica, Zhanulka, here I give you two hundred percent that you like it!
It became even more interesting ... will you cook?

Today, I only looked at the cheeses in the store and judging by their appearance, not to mention the price (2500!), They are clearly of foreign production

Rada-dms
And this recipe is very good for me, Lenus! Thanks for showing me! Well, I have untested tartlets baking devices that have already been worth the time! It was already truly a providence to poke around in the Internet at night and see your new recipes!




Quote: Zhannptica
Kamchatka has not been sanctioned or what ???
Parmesan ... she's got it
Drop by on the way to our country house, I suppose you will drive by, I'll share some cheese!
Elena_Kamch
Olga, and I'm so glad that the recipes will come in handy!

It's great when there are a lot of necessary gadgets. And I use all the improvised means ..






Quote: Rada-dms
I'll share some cheese!
I want it too ... But I don’t go by
mamusi
Elena, a very interesting dish!)
She's also idle.
I wish I could gather my courage and cook ... I became a lazy
Elena_Kamch
Ritochka, I conjure ... inspiration for you
If there are cheese lovers, then definitely it is necessary to cook I could not stop ... in the tasting
mamusi
Quote: Elena_Kamch
could not stop ... in the tasting

Oh, I believe!
I just want to, I want to. Let's try to get together at the weekend.
Elena_Kamch
I will wait With impressions And the dough turns out .. mmm, it's straight
Do you have delicious local cheeses, probably? We have a very meager assortment. And some kind of goat is not at all the same as I once brought from Cyprus
Rada-dms
Elena_Kamch, and what kind of goat cheese, hard or soft?




Quote: mamusi
I have become lazy
Even I, too, have been preparing simple dishes only since the summer ... Maybe I will be honored for heroic deeds for NG!
Elena_Kamch
Hard more, but at the same time it does not cut, but breaks immediately in the hands But the smell was completely absent ... goat




Quote: Rada-dms
I have been preparing simple dishes only since summer ...
But for me, on the contrary, it has been so for a long time, the simpler the better. Now the husband does not have time to eat
Ivanovna5
Oh, it's not in vain, it's not in vain that I looked here, the women of tart are also idle. An interesting recipe, I'm taking it away. You just need to find goat cheese.
Elena_Kamch
Ivanovna5, Anna, goat cheese can be replaced with ricotta, if that.
I would be glad if you like the tartlets
alba et atra
Lena!
Another masterpiece!
I also need parmesan, Lidochka Kosmos gave me goat cheese, made by her own hand.

Quote: Zhannptica

Kamchatka has not been sanctioned or what ???
Parmesan ... she's got it

Zhanna, here on the 26th exit, you can probably buy some real Parmesan.

Quote: alba et atra

The traditional Italian Bazaar will take place in the garden of the Italian Embassy in Moscow on November 26. The collected funds will go to charity - to research in the field of pediatric oncology, immunology and hematology.

Visitors will be able to purchase Italian products, wines, clothes, shoes, accessories and jewelry, as well as interior items. Guests will be offered tastings.

The event will take place from 10:30 to 18:30 at the address: Money lane, house 5. The entrance ticket will cost 300 rubles (for children under 14 years old, admission is free).
Elena_Kamch
alba et atra, Helen, I hope you like it! With such an exclusive cheese, I would also taste it!
Write down how it happened!
alba et atra
Quote: Elena_Kamch

alba et atra, Helen, I hope you like it! With such an exclusive cheese, I would also taste it!
Write down how it happened!
I'll bring a photo too!
I ought to also buy a tart-lady, otherwise I keep an eye on them, just yesterday I studied again ... We must decide!
Elena_Kamch
I'm not allowed a tart girl .. I won't stop ..
Ivanovna5
Elena_Kamch, Helen, thanks for the hint, we have ricotta in almost every store, but I could not buy a goat one today.
Elena_Kamch
Anna, we also have to look for a goat. And so that it is also delicious ...
Elena_Kamch
I bought a special shape and goat cheese in Novosibirsk
One big tart turns out faster and very tasty

Tartlets with goat cheese and tomato confit

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