Cupcake with champagne and grapes

Category: Bakery products
Cupcake with champagne and grapes

Ingredients

Butter 115 g
Sugar 100 g
Eggs 2 pcs
Lemon (juice and zest) 1 PC
Orange (zest) 1 PC
Champagne 100 g
Olive oil 50 g
Salt 1/4 h l
Soda 1/4 h l
Baking powder 1/2 tsp
Flour / s 200 g
Kish-mish grapes 200-300 g

Cooking method

  • Cupcake with champagne and grapesWash the lemon and orange thoroughly and grate the zest. Squeeze juice from lemon
  • Cupcake with champagne and grapesBeat butter with sugar until light and light. Add eggs one at a time, stirring well each time until smooth
  • Cupcake with champagne and grapesAdd zest, stir
  • Cupcake with champagne and grapesSift dry ingredients on top. Then gently mix by hand
  • Cupcake with champagne and grapesAdd champagne, lemon juice, olive oil in small portions. Stir until smooth after each addition of ingredients
  • Cupcake with champagne and grapesWhen all components are mixed, add grapes
  • Cupcake with champagne and grapesThe dough turns out to be very tender, one might say, silk.
  • In this photo I wanted to show its structure
  • Cupcake with champagne and grapesPreheat the oven to 170 degrees. Grease the muffin tins and lay out the dough. I got two medium shapes from this volume
  • Cupcake with champagne and grapesBake in a preheated oven for 25-30 minutes, depending on the size of the molds (up to a dry skewer). My cupcake took 35 minutes to bake. Take out the tins and chill the cake on the wire rack
  • Bon Appetit!
  • Cupcake with champagne and grapes
  • It's called - I'll sit on a stump, eat a pie ... on the way to work
  • Cupcake with champagne and grapes
  • On a snowy "tablecloth"
  • Cupcake with champagne and grapes

The dish is designed for

3-5 servings

Time for preparing:

1-1.5 hours

Cooking program:

Oven

Note

The cupcake turns out to be very tender, airy, melting in your mouth! With an indescribable aroma!
Delicious!

The recipe is taken from the site of Nina Tarasova with great gratitude to the author

Rada-dms
Quote: Elena_Kamch
With an indescribable aroma!

How can you resist after such a comment! Bookmarks!
Elena_Kamch
Rada-dms, Olechkaaa !!! How glad I am to you!
Thanks for the kind words!
The cupcake is really awesome! I didn't even have time to take a picture of the silicone mold. Husband immediately ate
Rada-dms
Elena_Kamch, I'm glad you too! As I entered, so immediately to you, my soul!

Rarely now I can spend a lot of time on the site due to circumstances, but I will fix it soon! I'll come to keep my fists for you at the end of the competition!

Elena_Kamch
Olga I just thought that you are very busy now
But the cupcake is done quickly

Also look at the tartlets. Such a yummy ...

mamusi
Elena_Kamch, Lord, what pictures, delicious!
Snow tablecloth, wow! .. And I also have a garden with foliage and 2-3 tomatoes ripen ...
This is our breadth! Geography!!!
Elena_Kamch
Quote: mamusi
And I also have a garden with foliage and 2-3 tomatoes ripen ..
Aaaa ... "Don't rub salt on me raaanuu .."

Margarita, thank you, I am very pleased ... The snow is fresh and so structural today I could not resist ... Just the camera was with me.
baba nata
Elena_Kamch, Helen, what a delicious cupcake ..... Bookmark urgently! Thank you!
MariS
What a beautiful cupcake! Yes, on a snowy tablecloth - great!
Elena_Kamch
Natalia, Marina, thanks for stopping by!
The cupcake is delicious! Who hasn't tried asking for supplements
lettohka ttt
Helen, cool cupcake!
Elena_Kamch
lettohka ttt, Natasha, thank you, dear!
Yes, very gentle and airy
Rituslya
Very nice cupcake! Marvelous! Such a golden one! Mmmm!
Lenochka, what does champagne give to dough? Never added.
A very healthy recipe!
Thank you Lenochka!
Elena_Kamch
Ritochka, I myself don't know what champagne gives Just delicious!
Thanks for stopping by
Sonadora
Helen, awesome cupcake! The texture is delicate. Imagine how it melts in your mouth and on a plate .
Elena_Kamch
Manechka, Thank you! I am so pleased
It melts, however, like the most delicate cream

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers