Red fish baked in champagne

Category: Fish dishes
Red fish baked in champagne

Ingredients

chum salmon, pink salmon, salmon, red salmon (any fish of the salmon family) 500 g
champagne 200 g
salt pepper taste
olive oil 2 tbsp. l.
For the sauce
salmon caviar 2 tbsp. l.
flour 1 tbsp. l.
cream 20% 200 ml

Cooking method

  • A fish from the salmon family always looks festive. I suggest you cook it in champagne. She prepares quickly, so do it with the guests - everyone will be happy to see how the fish "swims" in champagne. Moreover, she only "swim" for 15 - 20 minutes.
  • Red fish baked in champagne We cut the fish into portioned pieces of any size (at your discretion), salt, pepper and fry in vegetable oil for 1-2 minutes on each side.
  • Red fish baked in champagne We put the fish in a fireproof mold and invite everyone to see how the fish "swim" in champagne!
  • Red fish baked in champagne In an oven heated to 200 * C, cook for about 15 - 20 minutes.
  • Red fish baked in champagne In the heat - in the heat, we serve the fish with any side dish.
  • Red fish baked in champagne For a festive effect, make a creamy caviar sauce and pour over the fish. Simply stir in the flour and cream, bring to a boil and add the caviar. The sauce is ready in a minute!
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

40 minutes

Cooking program:

oven

alba et atra
Yes, Marina!
Pineapples in champagne are relaxing compared to your recipe!
Some kind of very festive dish is straightforward, and asks for a New Year's table!
Thank you!
MariS
Quote: alba et atra
and asks for the New Year's table!
Elena, thanks for such a rating! I will be happy to know that the recipe came in handy for someone and even more pleasant if it was on the festive table!
lettohka ttt
MariS, Recipe Bomb !!! Marinochka thanks!
aprelinka
MariS, the recipe is simply amazing in every sense !!!!
Marina! Is there still a recipe for salmon without champagne? the second time a piece of dry fish is obtained. so sorry ..... thanks in advance
MariS
lettohka ttt, Natalia, Thank you! Really delicious!




aprelinka, Elena, Thank you. Only I didn't understand, do you get dry fish according to this recipe?
aprelinka
MariS, nooo of course! I just saw this recipe !!!!
I basically get it dry. in a double boiler or in a princess
I'm doing something wrong
MariS
The type of fish is of great importance. And you don't need to cook the fish for long. The sauce, again, can be served with the fish ...
Here are a couple of recipes that I really like. In general, I have a lot of fish recipes - take a look at them if you wish.

Salmon glazed with ginger and lime (MariS)

Red fish baked in champagne


Salmon baked in lemon-garlic oil (MariS)

Red fish baked in champagne

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