Orange buns with coconut

Category: Bakery products
Orange buns with coconut

Ingredients

flour 450 g
milk 100 ml
water 70 ml
yolk 1 PC
sugar 2 tbsp. l.
dry yeast 2 tsp
orange juice 100 ml
salt 0.5 tsp
vanillin taste
butter 2 tbsp. l.
Filling: 80-90 g
chicken protein 1 PC
powdered sugar 2 tbsp. l.
coconut flakes 80-90 g

Cooking method

  • Weekend morning ... And you already have a pleasant sweetish aroma of baked goods - this is the aroma of orange mixed with the aroma of coconut, and a delicate spirit of bread! Lush, very tender rolls with coconut filling - bagels.
  • Cooking the dough - it is very tasty in these buns.
  • Orange buns with coconutAdd 1 tbsp to warm milk with water. l. sugar, yeast and mix everything.
  • Orange buns with coconut
  • Let stand for about 10 minutes, until the foam appears.
  • Orange buns with coconut Add sugar and yolk to the flour.
  • Orange buns with coconut Next, pour in the orange juice.
  • Sift flour, make a depression in the center and put the yolk. Add 1 tbsp. l. sugar and orange juice.
  • Orange buns with coconut Now it's the turn of the softened butter. We send everything for kneading, adding yeast mixture and salt to the combine, we do it by hand (the best option!), And I did it in a bread maker so that I would not be idle. I left there for 2 hours to get up.
  • Orange buns with coconut
  • Orange buns with coconut
  • While the dough is rising, prepare the filling. To do this, mix the protein with powdered sugar and coconut and wait for the dough to be ready.
  • Orange buns with coconut The dough is ready - that's how it rose!
  • Orange buns with coconut We knead the dough, make balls of the same size from it.
  • Orange buns with coconut We make flat blanks from them (you can gently - with your palm or a rolling pin).
  • Orange buns with coconut
  • Orange buns with coconut
  • We put the filling on them, leaving the edges free, and twist it with a roll, pressing it tightly against the board (mat), so that the edge where the seam will be glued. And at the same time, we stretch the roll to the sides.
  • Orange buns with coconut We connect the ends of the bun, making a donut. We do another proofing for 20 minutes under a towel.
  • Orange buns with coconut Lubricate with yolk mixed with milk or water and sprinkle with poppy seeds.
  • The oven is heated to 180 * C.
  • We send our blanks there for 15 - 20 minutes.
  • Orange buns with coconut
  • Cool the ready-made buns - the bagels, but not for long! Let's not test the patience of others ...
  • Orange buns with coconut
  • Still warm, you can serve it with tea or a cup of aromatic coffee! Delicate, melting in your mouth, these orange coconut buns.
  • Orange buns with coconut
  • Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

2 hours 30 minutes

Cooking program:

oven

kristina1
MariS, Marina, going for coffee .. very beautiful buns ..
Trishka
And take me as a company!
Buns!
Helen
And me, and me !! ??? wait for me!!!!!!!!!! Buns are valid !!!
kristina1
Quote: Trishka
And take me as a company
come on ..




Quote: Helen
And me, and me !! ??? wait for me!!!!!!!!!!
we are waiting ..
Malva
Damn, while I get there, the faster ones will eat everything there ...

MariS, beautiful buns) And how much oil is needed, even I did not see ...
kristina1
MariS, Marina, do not even know that there is a line to visit ... for her buns ..
Quote: Malva
Damn, while I get there, the faster ones will eat everything there ...
I have to fly the longest .. you are closer, so while I'm flying ... not a fig for me will remain ..
MariS
Quote: kristina1
Marina, she doesn't even know that there is a line to visit ... for her buns ..

Girls, my you are good! And I really am not up to date with such funny events ... I feed my husband all - I can't get out of the kitchen in any way.
Thank you for your mood!
Quote: Malva
until I get there, the faster ones will eat everything there ...

It is a pleasure to cook buns - we will quickly stick it in a few hands, if that!

There is very little oil - 2 tbsp. l., now I will add. Thanks for noticing, Lilia!
Helen
Quote: Malva
And how much oil is needed, even I did not see ...
what big-eyed ... it is clear that the dough is already starting up ... we saw the rolls ... and that's it ...we see nothing else ...
kristina1
Quote: Helen
what big-eyed ... it can be seen that the dough is already starting ... we saw the rolls ...
Malva
Helen, and why just fire up the office? Well I'm looking for some. And sho roby?))
The child saw and asked to bake, and at home there were coconut flakes, and oranges. So we'll attach it)
Helen
Quote: Malva
Well I'm looking for some. And sho roby?))
The child saw and asked to bake, and at home there were coconut flakes, and oranges. So we'll attach it)
Uraaaaaa !! there will be more rolls ... and there is where to go ...
Malva
Helen, try not to come now!
And my roast is still languishing, 2 types: with a pig and with forest mushrooms. And homemade wine in the cellar ...
I'm waiting ...
kristina1
Quote: Malva
And homemade wine in the cellar ...
I'm waiting ...
oooooo .... I have to make it on time ... without an invitation
MariS
Quote: Helen
it can be seen that the dough is already starting ...

That's good, there is where to fly to visit ...

But something tells me that there are no more buns there - so much time has passed, but no news (as if it ended already)
Malva
Well, think about it, yesterday I accidentally got to the wedding, I didn't have time for buns)

My account is that the recipe is outrageously simple. Liked the dough, so fluffy, fluffy! And before baking, and after. And today it has not lost its fluffiness. The filling let down a bit, you see the shavings were bad, I drove 2 squirrels into it and still it turned out dry. And she did not pinch the rings well, it was a pity to crush the tender dough. During baking, almost all the rings opened up and turned out to be crescents. But this does not affect the speed of eating) Next time I will tie it in knots))
Thank you, Marishka, for the delicious recipe)
I will add photos when the camera is recharged.
MariS
Quote: Malva
Yesterday I accidentally got to the wedding, I didn't have time for buns)

Is it like - by accident - caught and tightened? .. Great!

Quote: Malva
the recipe is outrageously simple.

Here I am of the same opinion - just quick and tasty! Thank you Lilia! I am glad that we liked the rolls! Good health!
Ahhh so also the pictures will be - class! I will look forward to it.
win-tat
Wow, what sympapulki! You will definitely not slip past such bagels! Eh,
late for distribution.
Marina, of course bookmark!
MariS
Quote: win-tat
Eh,
late for distribution.

Tatyana, but there will be an incentive to bake your own! Glad I looked at the buns.
win-tat
Yeah, with such buns it is better not to pull.
Fallucho3
The most delicious buns and beautiful girls in Yalta.
MariS
Quote: win-tat
with such buns it is better not to pull.

Tatyana, we will not wait - we will bake a new batch!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers