Canadian potato skins

Category: Vegetable and fruit dishes
Canadian potato skins

Ingredients

Potato on demand
Filling
Chicken breasts
Boiled sausage
Mushrooms
Cranberry
Grated cheese for sprinkling
Vegetable oil

Cooking method

  • Wash potatoes with an oblong flat shape, make cuts with a knife.
  • Canadian potato skins
  • Cook in salted water until almost cooked.
  • Cool it down. Cut lengthwise, carefully, trying not to damage the peel, clean the pulp.
  • Canadian potato skins
  • Sprinkle the peel with oil, bake in the oven at T 200 degrees for 10-15 minutes.
  • We take out, cool, put in the filling - varied, according to your taste and desire.
  • Canadian potato skins
  • Sprinkle with grated cheese on top and put in the oven for another 5-10 minutes until the cheese melts.

Cooking program:

oven

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