Quince in greek

Category: Vegetable and fruit dishes
Quince in greek

Ingredients

quince 500 BC
sweet red wine (I have dry) 200 ml.
sugar 150 g
cinnamon 1 stick
carnation 3-5 bottles

Cooking method

  • Quince in greekCut the quince into thick slices. Cut the core.
  • Quince in greekFold the quince into a baking dish. Add a cinnamon stick and a few cloves.
  • Quince in greekCover with sugar. If your wine is sweet, put a little less sugar.
  • Quince in greekPour in wine.
  • Quince in greekCover the form with foil and send to the oven preheated to 180 degrees for 50-60 minutes. Cooking time depends on the hardness of the quince and personal preference.
  • Quince in greekRemove the foil and put in the oven for another 10 minutes.
  • Quince in greekTake it out, let it stand for 15 minutes, turn each slice and leave in the syrup until it cools completely.
  • Quince in greek
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

The recipe from the channel of Angela Odessa.
It is incredibly tasty and aromatic. A good dessert with ice cream, just like sweetness and very tasty with halloumi cheese. Recommend.

Tanyulya
Delicious and beautiful. And I love halloumi, but where can I buy it ???
There is a package at home, a gift from Cyprus.
ang-kay
Tanyulya, Thank you. Tasty-save no)
Quote: Tanyulya
I love halloumi, but where can I buy it ???
I do it myself If there is no recipe, then I can expose)
Myrtle
There is no halloumi, but there is ice cream according to your recipe, and that's it, I will definitely bake it. halloumi recipe in the studio
ang-kay
Natasha, Do It. Not difficult, fast, but so tasty ooo)
Tanyulya
Quote: ang-kay
I do it myself If there is no recipe, then I can expose)
Expose.
And we have quince on sale.
Mine love meat with quince, but I just love pressure cooker quince.
ang-kay
There are steps, you just need to take a photo. Now the whole cheese is gone. On Tuesday I will do and exhibit.
Quote: Tanyulya
I love from the pressure cooker
Did not do. Need to try. Do you just add it with sugar or something else?
Tanyulya
Quote: ang-kay
Do you just add it with sugar or something else?
I just pour sugar and it turns out like a puree.
ang-kay
Clear.
Jeanne44
Angela, the dessert is very good! I have it with rose wine. The syrup is wonderful, I will buy ice cream tomorrow and we will enjoy it! I thought for a long time whether it is worth keeping the quince, cut into small pieces, in the oven for so long. But I did everything according to the recipe, the quince slices keep their shape, very tasty and fragrant! Thank you!

Quince in greek
ang-kay
Jeannewhat a beauty. And the most wanted. BUT I don't see quince already on sale.
Quote: Jeanne44
is it worth keeping the quince, cut into small pieces, in the oven for so long?
Although it seems like a long time, this is just the right time. Maybe it will be a bit too much for the Crimean quince, I didn’t cook it, but for the Turkish one.
Jeanne44
Quote: ang-kay
that's for Turkish samE then.
I’m probably Turkish. I bought it in a chain store, where fruits and vegetables are imported.

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