Chicken drumsticks "Leg in the lane"

Category: Meat dishes
Chicken drumsticks Leg in the lane

Ingredients

Chicken drumstick 4 things.
loaf 1 slice
bulb onions 1 PC.
garlic 1 tooth.
chicken hearts 10 pieces.
milk 2 tbsp. l.
salt, spices taste

Cooking method

  • Chicken drumsticks Leg in the laneWash your shins and remove the skin with a stocking as shown in the photo
  • Chicken drumsticks Leg in the laneGently cut the meat together with the bone
  • Chicken drumsticks Leg in the laneFillet off the bone, chop with peeled onions and garlic (through a meat grinder or blender)
  • Chicken drumsticks Leg in the laneBoil hearts and chop randomly, mix with a loaf soaked in milk,
  • spices, salt and minced meat, mix everything well
  • Chicken drumsticks Leg in the laneFill the legs with the minced meat
  • Chicken drumsticks Leg in the laneWe put the legs in a greased form and send them to bake in an oven preheated to 200C for 25-30 minutes
  • Bon Appetit!
  • Chicken drumsticks Leg in the lane

The dish is designed for

4 things.

Time for preparing:

1 hour

Cooking program:

oven

Note

It turns out very tasty, we bought similar legs in the store several times, and now I have adapted to cook myself.

Crown
Great idea, just shine!
But instead of hearts, I'll put some vegetables - Bulgarian pepper or olives.
V-tina
Galina, thank you Yes, it is very good with olives, and delicious with liver too
Crown
Quote: V-tina
delicious with liver too
Yes, you can add a lot to the filling.
I recently made sausages from minced chicken in cling film, it is convenient that they cook quickly, but it is too harsh to pick this minced meat there, and with your "cutlets on the bone" there is room for creativity and culinary imagination.
Rituslya
Teen, very cool recipe!
So I understand that in fact any filling can be. Great!
It is easy to remove the stocking-peel from the shins, so the recipe is definitely a surprise for the family.
Thank you, Tinochka!
larissa
Thanks for the reminder. I once stuffed rice with fried mushrooms like that, but I just pushed the meat down from the bone. The bone was chopped off, and the resulting meat bag was filled. And so it is even more interesting and the filling will fit more
Anatolyevna
V-tina, TinaHow interesting, it seems, and not difficult. And it looks festive!
You can try another filling.
V-tina
Rituslya, larissa, Anatolyevna, and thank you, girls. Of course, any filling is possible, but I assure you that even without hearts, with this method of preparation, the filling does not look like a cutlet at all, very tasty and, most importantly, quickly and not difficult
julia_bb
Tina, what legs turned out! I must definitely try with minced meat, such a surprise will be mine!
V-tina
Yuliai am sure you will like
ang-kay
Valyush, it should be delicious. I stuffed it with liver. It turns out great. You need to try with hearts. I will not be disappointed unambiguously.
V-tina
Angela, thanks I hope that there will be time for my recipe in your creative schedule

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