Plum Jam Pie

Category: Bakery products
Plum Jam Pie

Ingredients

plum jam 300 grams
sugar 100g
eggs C-O 2 pieces
odorless vegetable oil 2 tablespoons
salt pinch
not slaked soda 1 teaspoon
premium wheat flour 350-400 grams
baking powder 2 teaspoons
silicone mold d = 20-22 cm

Cooking method

  • I used plum jam. If you have wedge jam, I recommend making mashed potatoes first to break up the skins.
  • Add soda to the jam, stir until white foam, leave for 15 minutes.
  • Beat eggs a little with sugar, add butter, stir. Put in jam, stir.
  • Put salt and baking powder in flour. Pour into liquid mixture. Stir well. The dough is like thick sour cream.
  • Grease the form a little with vegetable oil.
  • Spoon the dough out. Flatten the top.
  • Bake in an oven preheated to 180 degrees for about 40 minutes. Willingness to test with a stick.
  • Get it. Cool in shape.
  • Chilled can be sprinkled with icing sugar.

The dish is designed for

for 6-8 servings

Time for preparing:

about 90 minutes

Cooking program:

oven

Note

Here is such a chubby
Plum Jam Pie

Very fluffy, well baked
Plum Jam Pie

You can add gingerbread spices if desired. It will be appropriate.

Girls who bake in Madeleine, this is for you

Trishka
A wonderful chubby turned out, Helen, thanks for the recipe, there will be what to do with the half-eaten jam!
Podmosvichka
Quote: Trishka
what to do with the half-eaten jam!
So it was intended
nata_shka2003
it is also called poor student pie. tasty!!!!
Rituslya
Lenus, and if I don't have plum jam, can I do anything?
For example, apple?
Or plum sourness is needed.
The cake is awesome! I will definitely cook it.
Thank you Lenochka!
Podmosvichka
Rituyla, you can do anything.
You can add a spoonful of lemon juice instead of a spoonful of oil, if you want sour.
Good currant, gooseberry, raspberry will be delicious and aromatic
The girls in the Madeleine made my gingerbread from jam, they say it turns out great.
This test will work too.
And I made a wish for Grandfather Frost
But what if....
nata_shka2003
Quote: Podmoskvichka
Currant good
I did this for a long time. True, he comes out so dark. Just black.
Podmosvichka
It looks like a honey cut. And delicious
nila
Quote: nata_shka2003

it is also called poor student pie. tasty!!!!
And also a Kolobok, only with different proportions.
Quote: nata_shka2003 link = topic = 505553.0 date = 1511191056
I did this for a long time. P
nata_shka2003, you his I meant?
nata_shka2003
nila, yeah. he too.
VeraDo
This recipe, in my opinion, is the most successful for disposing of excess jam! Baked with currant, added walnuts - it turned out very very tasty !!!! I put 50 g of sugar, only 240-250 g of flour, the first time I put 320 g, the dough was very thick and the cake looked like a delicious gingerbread, when I put less flour, it turned out great !!!! Delicate, fluffy, fragrant, well, and was eaten instantly! I didn't break the jam with a blender. Baked in the princess for 14 minutes and 5 minutes off. the amount of ingredients is just right for a princess. Lena! thanks for the wonderful recipe I will bake often!
Podmosvichka
Vera, Vera, thank you very much for your feedback
Glad you liked it, eat with pleasure

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