Muffins with ham and sun-dried tomatoes

Category: Bakery products
Muffins with ham and sun-dried tomatoes

Ingredients

flour 300 g
baking powder 2 tsp
salt pinch
hard cheese 60 g
onion, greens (I have parsley), chopped 1 tbsp. l.
sun-dried tomatoes 3 tbsp. l.
milk 250 ml
eggs 3 pcs
vegetable oil 120 g
ham 100 g
cherry tomatoes for serving

Cooking method

  • Make these muffins that are crispy and slightly moist on the inside. Cut the muffins into halves, place ham and cherry tomato halves on each and cover with the other half.
  • Muffins with ham and sun-dried tomatoes Cut the ham into cubes, grate the cheese on a fine grater, chop the herbs (I have parsley), cut the sun-dried tomatoes into small pieces.
  • Muffins with ham and sun-dried tomatoes We mix.
  • Muffins with ham and sun-dried tomatoes Combine dry ingredients: flour, baking powder, salt.
  • Muffins with ham and sun-dried tomatoes Beat butter, milk and eggs.
  • Muffins with ham and sun-dried tomatoes Combine with flour mixture, mix quickly. Introduce the chopped filling (ham, tomatoes, herbs, onions).
  • Muffins with ham and sun-dried tomatoes We lay out on the molds, filling them in 2/3.
  • We bake for 20 minutes in an oven heated to 190 * C.
  • Muffins with ham and sun-dried tomatoes
  • Cut each muffin in half, stuff with ham and cherry tomatoes, cut in half.
  • Muffins with ham and sun-dried tomatoes
  • Serve warm for a snack at the beginning of a meal or for a cup of coffee for breakfast. Bon Appetit!

The dish is designed for

12

Time for preparing:

45 minutes

Cooking program:

oven

lettohka ttt
MariSWhat handsome men! Mmmm .. Marinochka, thanks for the recipe, and creativity!
Myrtle
Marina, will be good both for a festive table and a snack for work!
MariS
lettohka ttt, Natalia, Myrtle, Natalia, girls, it's nice that you liked the recipe! It is simple to prepare, but delicious and you can really decorate any table with them. And to take to work ... of course. Cook for good health!

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