Dumplings with salted mushrooms in sour cream-mustard filling

Category: Meat dishes
Kitchen: Russian
Dumplings with salted mushrooms in sour cream-mustard filling

Ingredients

Salted mushrooms 70 g
Dumplings 150 g
Sour cream 1.5 tbsp. l.
Ready-made mustard "Russian" 0.5 tsp
Water 150 ml.

Cooking method

  • We cut the mushrooms
  • Dumplings with salted mushrooms in sour cream-mustard filling
  • put in a pot, add ready-made frozen dumplings, fill with water. Close with a lid and put in an oven preheated to 200 degrees for half an hour. Be sure to mix gently twice in the cooking process, otherwise the dumplings will irrevocably stick together. 5-6 minutes before the end of cooking, add the sauce - sour cream mixed with mustard,
  • Dumplings with salted mushrooms in sour cream-mustard filling
  • We open the lid and bake it with the lid open.
  • Then we must take the pot out of the oven - the boil will continue for three minutes. The dish remains hot for another half hour.
  • Dumplings with salted mushrooms in sour cream-mustard filling
  • You won't be able to eat quickly. If only put on a plate.

Cooking program:

oven

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