Cottage cheese and chocolate cake with banana and pear

Category: Bakery products
Cottage cheese and chocolate cake with banana and pear

Ingredients

Dough
Curd 1.8% 250 g
Egg (C1) 1 PC.
Sugar 150 g
Natural cocoa 2 tbsp. l.
Butter (room temperature) 150 g
Flour / s 300 g
Baking powder 1.5 tsp.
Salt chips.
Filling
Bananas 2 pcs.
Pears 2 pcs.
Sour cream 100 g
Egg (C1) 1 PC.
Sugar 2 tbsp. l.
Vanillin chips.
Additionally
Powdered sugar

Cooking method

  • Cottage cheese and chocolate cake with banana and pearGrind butter at room temperature, cocoa, cottage cheese, egg, salt and sugar until smooth.
  • Cottage cheese and chocolate cake with banana and pearPour in flour mixed with baking powder and knead to a homogeneous dough. It will be a little sticky. It should be so.
  • Cottage cheese and chocolate cake with banana and pearSeparate a piece by weight of 200 g from this dough. Roll 4 "cutlets" out of it, flatten (this way they freeze faster), put on plastic wrap.
  • Cottage cheese and chocolate cake with banana and pearWrap and put in the freezer.
  • Cottage cheese and chocolate cake with banana and pearCover the rest of the dough with cling film and refrigerate for 30 minutes.
  • Cottage cheese and chocolate cake with banana and pear10 minutes before the end of the time (i.e. after 20 minutes), prepare the filling. Mash bananas with a fork. Add sour cream, vanillin, sugar, egg to them.
  • Cottage cheese and chocolate cake with banana and pearCut the pears in half, cut the seeds. Cut into small pieces and add to the filling. After that, mix everything well. I used conference pears. Take not hard, but not very juicy.
  • Cottage cheese and chocolate cake with banana and pearBy this time, the dough has already cooled down. Take it out and put it in a greased baking dish. I used silicone, 23 cm in diameter. Put the filling on the dough.
  • Cottage cheese and chocolate cake with banana and pearNow we take out the dough from the freezer. Three on a coarse grater 2 pieces and immediately sprinkle the top of the pie, evenly covering the filling.
  • Cottage cheese and chocolate cake with banana and pearThen three more 2 pieces and sprinkle as well. No need to press! As it goes, so let it be. Bake in a preheated oven at 180 degrees for 35 minutes until tender. The finished cake will have a good edge from the mold. Take a look in your oven.
  • Cottage cheese and chocolate cake with banana and pearRemove the finished pie, let it cool in the form for about 20 minutes. Then transfer to a dish and sprinkle with powdered sugar.
  • Bon Appetit!
  • Cottage cheese and chocolate cake with banana and pear
  • Cottage cheese and chocolate cake with banana and pear

The dish is designed for

Pie with a diameter of 23 cm

Cooking program:

Refrigerator, oven

Note

Pie with curd-chocolate dough flavor and juicy fruit-sour cream filling. The bottom and sides of the cake are soft, but the top, due to the air sprinkling with grated shavings, crunches a little.

Jiri
Galya, another delicious! Temptress, bookmark.
kristina1
galchonok, Check mark, Thank you..
afnsvjul
Wow !!! What a beauty!!!!! We urgently need to bake this !!! Thanks for the recipe
galchonok
Irina, kristina1, Yulia, bake, girls, to your health! Hope you like it. Thank you

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