Candy "Nut Date"

Category: Confectionery
Candy Nut date

Ingredients

Dates 200 gr.
Walnuts 50 gr.
Carob 1 tbsp. l.
Coconut flakes (for deboning) 1 tbsp. l.

Cooking method

  • Rinse and chop the nuts. Add washed peeled dates to them. Grind. Mix with carob.
  • Candy Nut date
  • Form balls with wet hands.
  • Candy Nut date
  • Roll them in coconut flakes.
  • Candy Nut date
  • Put in the refrigerator for cooling and a denser consistency.
  • Candy Nut date

The dish is designed for

25 candies

nila
Manna,
Mannochka, how happy to see you! Haven't appeared for a long time
Happy Dnyushechka, dear! Health and good luck in all your affairs.
And now on the case.
The sweets are wonderful as they are. And their composition is very pleasing.
But where can I get a carob?
kristina1
Manna, happy Birthday..
Olga_Ma
Manna, happy birthday I'll have to try to make such candies, otherwise the purchased ones are all for the same taste
kristina1
Quote: nila
But where can I get a carob?
sort of sold in Ukraine (powder)
nila
kristina1, yes, I already found it in the online store. But I don't want to order, the shipping price is now almost at the price of this carob. Here's to know where to find
Svetta
Nelya, we have several proposals at the city forum. I am sure that you also have it in the city, it is not such a terrible deficit. 1 kg-120 UAH Send?

Manna, wonderful sweets, I already want to cook!
And happy birthday to you, all the best!
nila
Sveta, I have already found in Kharkov, 95 UAH. But I remembered our shop, I buy agar there, I have to ask there
I just never was interested in this carob before, but now I read about him. It turns out to be a very useful product!
Trishka
Mannochka, I congratulate with all my heart Happy Birthday !!!

Health, happiness, love, fulfillment of all desires and dreams !!!

Let loved ones and dear people be near, let troubles and sorrows pass by !!!

Warmth, peace and sunshine in the shower and outside the window !!!
kristina1
Quote: nila
It turns out to be a very useful product!
Yes and very...
gala10
Mannochka has come! I brought the recipe!
Happy birsday, my dear! And thanks for the recipe.
SvetLanaSSh
Nelya, replace carob with cocoa and do not worry about where to get this curiosity
Admin
This is specific
Quote: SvetLanaSSh
replace carob with cocoa and don't worry about doom

The replacement is unequal, they are completely different in taste. If you only achieve a dark color with a replacement.
In general, the kerob is very specific in taste, I may not like it at all. I did not experience much delight
nila
I don't really want to replace carob with cocoa. Since I read how useful it is. And together with dates, there is generally a double benefit!
You just can't put dates in my husband, although according to his testimonies they would not interfere with him at all. Yes, and carob, according to the indications read, is very suitable for him.
And he loves sweets very much. So I think that he would not refuse such sweets.
But then I read Tanya and was puzzled of course.
It's good that I warned you, Tanyusha! I thought of ordering 1 kg at once, but now I will take a smaller sample. Unless, of course, I find it in our city.
kristina1
nila, Nelya, carob syrup (powder) can be drunk and added to baked goods ..
Kokoschka
Manna, I bought Kerob and I didn't know what to do with him ... and here's your recipe! Super!!!
Admin

I baked bread with kerob. And someone else on the forum has recipes with kerob.

Candy Nut dateWheat bread "Carob"
(Admin)


To taste - wheat bread with a touch of malt, rye flour and something else special, inherent only in carob, carob.

The sweet powder from the pulp of the fruit (pods) of the carob is commonly called "carob".
The taste of carob powder is a bit like cocoa powder, only very sweet. Carob is recommended as a substitute for cocoa and sugar (chocolate) for patients with diabetes mellitus and overweight people.

Carob powder is an ideal substitute for cocoa and sugar in chocolate and confectionery recipes, not only for its acceptable cost characteristics, but also for its organoleptic properties.

Carob powder is used in the production of both dark and white glazes without changing the original color and smell of the final product.

The use of carob also reduces the use of sugar, since the natural sweetness of carob is 0.50 to 0.60 times that of sugar.

The locust bean fruit also contains a substance called locust bean gum or locust bean gum, which is used in as a stabilizer and thickener. It is thanks to this substance that the carob, used as an ingredient, gives the product its thickness, shine and viscosity.
Kokoschka
Thank you Tanya, I thought I was only going to Confectionery ...
Nagira
Mannochka, happy Birthday! Joy and Peace outside the window and in the soul!

Quote: Admin
And someone else on the forum has recipes with kerob
I also baked bread "Million Carats" and various other - have not yet perceived
But I can firmly say - I LOVE the carob! I am blissful from one smell ...
But I didn't like the syrup
And, by the way, it was the carob that some of the recipes that I tried to bring to mind - refined as I needed

kristina1
Quote: Nagira
But I can firmly say - I LOVE the carob! I am blissful from one smell ...
I also..




Quote: Nagira
But I didn't like the syrup
did you drink it? it must be diluted in water. I love. everyone orders me to bring it because everyone likes to drink (my friends)
Kokoschka
Oh girls ... I need to open Kerob for me, otherwise there is a closed pact
Manna
Girls, thanks for your attention to the recipe and congratulations! Very nice!

Carob is sold at spice or health food stores.

Carob is similar to cocoa, but not fully. It has a special taste and aroma. I really love carob. It is in sweets, and in cookies, gingerbread, cakes, pies, muffins ... I don't like bread with carob, nevertheless, for my taste, carob is not bread at all, it is confectionery.

And also ... It is important not to overdo it with carob, otherwise it will turn out very cloying - it has a strong aroma and taste. Agree with Nagirochka, he is for nobility.
Tatka1
Manna, but it matters which carob to buy? I just asked the seller, he answered: we have a light carob, light roast.
Manna
I always take only unroasted carob. Raw. Just shredded. Powdered.
Tatka1
Got it, thanks! How to buy, I will definitely make sweets
Manna
From my recipes on the forum with carob:

Hazelnut butter with honey, carob and dried fruits (Manna)
Candy Nut date

Spicy milk drink (Manna)
Candy Nut date

And also delicious carob in semolina porridge ...

In this instead of cocoa
Chocolate semolina (Manna)
Candy Nut date

Or such
Whole grain semolina porridge with chia seeds and coconut milk in a thermos (Manna)
Candy Nut date
baba nata
Mannachka, thanks, in this post I will definitely do it!

Happy Birthday to you, dear, all the very best!
Manna
baba nata, thanks for the compliments! I'm glad that I liked the recipe!

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