Chicken cobbler with vegetables

Category: Meat dishes

Ingredients
For tortillas:
flour	250 g
baking powder	1 tsp
milk	150 ml
butter	15-20 g
salt	1/4 tsp
Filling:
zucchini	250 g
Bulgarian pepper	1 PC
a hen	350 g
celery stalks	4 things
green onions (I have leeks)	4 feathers
mayonnaise	120 g
milk	1 st
mozzarella (can be hard cheese)	30 g
salt pepper	taste
flour	2 tbsp. l.
vegetable oil	2 tbsp. l.

Cooking method

Vegetables with chicken, stewed in milk and then baked under wheat flour cakes - a simple, but such a homely, cozy dish! Try how delicious it is!
Boil chicken breasts or other chicken parts until tender.
Cut into small cubes.
Chop the vegetables: finely chop the celery and green onions (I have leeks), chop the red pepper, peeled from seeds, thinly chop the zucchini into slices.
Fry celery, red pepper, zucchini and green onions in vegetable oil for about 5 minutes. Add flour, stir and fry for another 1 minute.
Add milk to vegetables and cook until thick.
Remove the pan from heat, add mayonnaise, 2/3 grated mozzarella, salt and pepper to taste.
Transfer the mixture to a baking dish. Place the chopped chicken on top and sprinkle with the remaining mozzarella.
For tortillas: sift the flour into a bowl, add baking powder and salt. Grind with butter, add milk and knead soft dough. I kneaded in a food processor.
Put the dough on a floured board, knead and then roll it out 1.2 cm thick. Cut into circles, squares or triangles, depending on the shape in which you will bake.
We heat the oven to 200 * C. We put the cut circles on top of vegetables and chicken and send them to bake for 20 minutes.
Cooking until golden brown. We serve immediately!
We lay out on plates along with cakes - they completely replace bread. A very tasty uncomplicated dish that wheat flour cakes make so cozy.
Bon Appetit!