Two Ingredient Cookies

Category: Confectionery
Two Ingredient Cookies

Ingredients

self-rising wheat flour 2 tbsp.
concentrated milk 1 b.

Cooking method

  • Two Ingredient CookiesPreheat the oven to 220C. Mix flour with concentrated milk, adding it gradually. Knead with a spoon or directly by hand. Instead of self-raising flour, you can take regular flour and mix with two teaspoons of baking powder
  • Two Ingredient CookiesRoll out the dough 1-2 cm thick, sprinkle the surface of the table with flour, cut out the figures with a mold
  • Two Ingredient CookiesPut the cookies at a short distance from each other, after covering the baking sheet with baking paper. Bake for 10-15 minutes and can be served with jam, honey, or butter and cheese
  • Bon Appetit!
  • Two Ingredient Cookies

The dish is designed for

1 baking sheet

Time for preparing:

25-30 minutes

Cooking program:

oven

Elena17
Tinawhat a cookie is simple and fast !!! And you don't need salt or sugar?
What does it taste like?
Elanna
Interesting recipe. I thought there would be flour-fat. Intrigued what it tasted like. The fact that it is not rigid is understandable, there is a baking powder. And there is also fat in milk.
I'll have to try
Crochet
However !!!

Ice cream from one ingredient we already passed did, it was the turn of the two-ingredient cookies !!!

Teen, !!!

Please share your impressions of the taste of cookies !!!

The opinion of the family is also very interesting !!!

There is concentrated milk ... but with an expired shelf life ...

I can't decide: throw it away right away, or let it take further space on the shelf in the refrigerator?

V-tina
Girls, I'm very sorry, I'm in a hurry to work, but I will quickly answer everything.Elena17, sugar and salt are not needed, nothing else is needed at all, the thinner you roll the cookies, the harder they are, we liked 2 cm somewhere of the thickness of the dough. The cookie tastes bland, of course, it reminded me of croutons in some way
Elanna, it is not hard, yes, but also not super soft
Crochet, Innus, put your milk in the cookies, definitely. Cookies with a simple neutral taste, neither soft nor hard, either crackers or biscuits in taste. I liked it, unambiguously, the son is generally delighted, which is strange, he usually does not eat anything without sugar, the husband also ate it with pleasure, and everyone was surprised that it was so simple and quick. In general, this liver will definitely be on our table, and often, it took me 15 minutes for it, it turned out to be a whole baking sheet, I barely shoved it, this happiness is just some kind of
Girls, the recipe was originally on heavy cream, I don't know the author, unfortunately. But since there is no such thing as heavy cream in my house in reserve, I decided to experiment, I really liked it. Yes, it tastes simple, but that's the beauty for me
Lerele
V-tina, chic cookies in simplicity !!! I really respect the bland tastes of baking.
How much milk is in the jar? And then I have cream, but no milk.
V-tina
Lerele, thanks to a 300 ml milk can., there was 1.5 cups of prescription cream
Lerele
V-tina, thanks, how I will do, I will certainly report
Irina F
Tinochka, thank you! Excellent cookies came out!
True, I changed the concentrated milk for coconut milk. There was no self-rising flour, I added starch and baking powder. And for taste, another tablespoon of coconut urbech.
Two Ingredient Cookies
V-tina
Lerele, I will wait
IRINA, Irisha, thank you. You have a new recipe, lean. Maybe put it separately, eh? And then you will be lost, because these beautiful cookies turned out
Irina F
Come on, Ting! If it weren't for you, I wouldn't even think of making them! It's just that now there is a post, and in the refrigerator the coconut is successfully opened, so I decided to replace it.At first I wanted to drive them to the store for flour, then I decided to add starch along with baking powder. So, I won't even post it, the same)
Crochet
Teen, and measure the flour with a glass of 200 ml. or 250 ml. ?
V-tina
Inna, 250
Crochet
Tinusha, ...

Why I asked, I found a recipe from which you seemed to be dancing), and so in that recipe for 2 cups of flour there is 1.5 cups of heavy cream, that is, if you measure out 250 ml. glass, then concentrated milk needs 375 ml.

But if you measure both two ingredients in a 200 ml glass, then the liquid ingredient is exactly 300 ml. turns out.

Above, you wrote that the volume of a can of concentrated milk is 300 ml. , that's why I decided to clarify the volume your measuring cup in this recipe).

V-tina
Ksyushik, maybe the cream is thicker, I had such discrepancies in liquid with the initial recipe




IRA, well, no, so no, it seems to me that in general another came out, I would not have guessed to take a coconut, I myself thought about how to make it lean

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