Puff envelopes with apple jam

Category: Confectionery
Kitchen: austrian
Puff envelopes with apple jam

Ingredients

Butter 250 g
Wheat flour 160 g
Wheat flour c. from. 160 g
White wine 125 ml
Apple jam 250 g
Salt pinch

Cooking method

  • Prepare wine, flour, oil, and salt. The oil should be cold.
  • Puff envelopes with apple jam
  • Grind butter with flour, add salt, white wine and knead the dough and put it in the refrigerator overnight.
  • Puff envelopes with apple jam
  • Cooking. Roll out the dough thinly. Try to roll it out into one layer at once. Cut into squares, put jam in the middle. Collapse with an envelope.
  • Puff envelopes with apple jam
  • Bake in the oven at 180 degrees with a blower for 20 minutes or until golden brown.
  • Puff envelopes with apple jam

The dish is designed for

25 pcs

Time for preparing:

Dough overnight + 20 minutes baking

Cooking program:

Oven

Note

This recipe was given to me by my friend Brigitte. Very tender and tasty dough. For Germany and Austria, Griffig flour is gritty flour, Glatt is a general purpose flour.

Irgata
Light should be a puff pastry. Interesting. To bookmarks.
gawala
Quote: Irsha
Light should be a puff pastry.
Yes, very gentle and light. When I tried it for the first time, I once asked for a recipe, how I liked it .. you can do it not only with jam, you can do it with boiled apples, cinnamon, well, in general, with spices.
Tatka1
gawala, Galya, you have a special love with apples! Because everything turns out beautifully and tasty!
Great recipe!
gawala
Quote: Tatka1
you have a special love with apples!
Run out of apples .. Jam is left .. the last one too. I will do such envelopes for Christmas .. Fast and tasty ..
Longina
Check mark, great recipe! I just have a sea of ​​apple-cider-jam rolls, I will attach them to your envelopes.
gawala
Longina, Len, tell me later, deliciously tasteless ..
Trishka
This is the most famous puff pastry, thanks for the recipe, Galechka!
I have already bought such flour, it remains to pile.
gawala
Quote: Trishka
This is the most famous puff pastry
Where is the famous?
Trishka
We have here and in Ok.
gawala
Quote: Trishka
We have here and in Ok.
Well, here it seems like I wrote it, but in OK .. I don't know who wrote it ..
Trishka
Yes, so I got it mixed up, you thought, and laid it out there ...
gawala
Quote: Trishka
Yes, so I got it mixed up, you thought, and laid it out there ...
NO, I never posted anything there. I actually did it for the first time today. I asked everyone here, well, do it, do it .. nobody did it .. Well, I was "offended" and I made a mistake myself. Fortunately, the white wine turned out to be open ..
In general, it is very tasty .. though there is nothing left of them.
But I advise you to roll the dough immediately into a large layer and cut the squares to the maximum. so that the dough does not collect again into a lump and does not roll it again and not to tighten it .. The difference is very felt .. The very first ones are made at once in one rolling, and the last three pieces are made of dough collected into a ball and rolled out again .. Tenderness not the same ..
Trishka
Yeah, of course, everything is the same as when working with a classic puff - it's better not to muddle it again
Anatolyevna
gawala, Checkmark what interesting envelopes! Tasty!
Nadyushich
gawala, Galya, I'm going to give up ... You wrote this recipe in the gazebo and I baked these envelopes, but I could not send the photo, the tablet asks for a flashing ... The only difference, I baked not with jam, but with halves of apples. The kanvertiki turned out to be tender and tasty, they just melt in your mouth ...

Puff envelopes with apple jam
Anatolyevna
Nadyushich, Nagy you have already cooked up! How beautiful and delicious!
Nadyushich
Anatolyevna, Tonya, I cooked up when Galya gave the recipe in the gazebo and took a picture, but I could not upload the photo, and now I saw the recipe and decided to post a report ...
gawala
Quote: Nadyusic
I'm going to give up ..
Partisan ..
Quote: Nadyusic
now I saw the recipe and decided to post a report ...
Twice partisan ..
Quote: Nadyusic
tender and tasty, they just melt in your mouth ...
I'm glad I liked the dough and what comes out of it ..
Marina22
gawalahow pretty. We must come to such flour. Didn't hear about her at all.
gawala
Quote: Marina22
We must come to such flour. Didn't hear about her at all.
Marin, you have such flour. I bought in neighboring Bavaria. Just like I wrote in German .. There is even a doppel signature. Double heap. The bread made from it is very tasty ...
Marina22
gawala, but don't you remember which store? I will search, thank you very much.
gawala
Quote: Marina22
Do you remember which store?
Real, Kaufland .. in neighboring Bavaria, there are no other big ones ..
Diamant mehl
Gaby
Checkmark, these envelopes are delicious, thanks for the recipe, dear.
The recipe does not seem to be complicated, but this flour from grains stops ... What is semolina, or semolina, or something else entirely? What does it look like and what to replace?
gawala
Quote: Gabi
this flour made of grains ... What is semolina or semolina or something else entirely? What does it look like and what to replace?
Vic, this is gritty .. Nothing can replace it .. I think you should have it ..
In any search engine type Flour-grains. and there will be a photo and description.

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