Carp fillet with vegetables and lemon

Category: Fish dishes
Carp fillet with vegetables and lemon

Ingredients

fillet of carp 200 BC
lemon 1/2 pcs.
vegetable oil 1-2 tbsp. l.
turnip onion 2 pcs.
carrot 1 PC.
salt taste
ground black pepper taste
dry basil 2 tsp

Cooking method

  • Carp fillet with vegetables and lemonWash and dry carp fillets. Divide into two portions.
  • Carp fillet with vegetables and lemonCut the onion into half rings and fry in half the oil.
  • Carp fillet with vegetables and lemonPrepare two pieces of foil. Place thinly cut lemon rings on each leaf.
  • Carp fillet with vegetables and lemonPlace a piece of fillet on top. Season with salt and pepper.
  • Carp fillet with vegetables and lemonSpread fried onions on top.
  • Carp fillet with vegetables and lemonPut grated carrots on top of the onion. Salt a little, if the carrots are not sweet, then lightly sprinkle with sugar. Sprinkle with basil and drizzle with oil. Wrap in an envelope.
  • Carp fillet with vegetables and lemonBake in an oven preheated to 180 degrees for 20-30 minutes.
  • Carp fillet with vegetables and lemon
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

2 servings

Cooking program:

oven, stove

Note

Delicate, juicy fish. Very aromatic and tasty. Recommend!

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