Jam from oranges

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Jam from oranges

Ingredients

oranges Your weight
sugar

Cooking method

  • Jam from orangesWash the oranges and cut them in half. Select the pulp with a coffee spoon. If partitions and bones are caught in the selected pulp, then remove them. I don't use crusts.
  • Jam from orangesWeigh the resulting mass.
  • Jam from orangesAdd sugar. Sugar needs 2/3 of the weight of the mass.
  • I got 600 grams of pulp with juice from 1100 grams of oranges, I put 400 grams of sugar.
  • Stir and put on fire. Bring to a boil and simmer for 5 minutes over low heat. Allow to cool completely. Repeat the procedure several times.
  • Jam from oranges I brought to a boil and boiled for 5 minutes 6 times. You can do this more or less times. The amount depends on how much density you want to get.
  • Jam from orangesPour boiling jam into sterile jars and close with a sterile lid. If long-term storage is not planned, then pour into a clean, dry jar. Allow to cool and refrigerate.
  • Jam from oranges
  • Jam from oranges
  • Cooking is not difficult, the main thing is to do it with love for your loved ones.

The dish is designed for

630 gram

Cooking program:

plate

Note

Delicious, aromatic jam without bitterness. Recommend!

Florichka
Delicious! And now there are very cheap oranges for juice, you can boil it.
Wildebeest
I definitely didn't eat that. I'm taking it to bookmarks.
baba nata
Yes, probably delicious, also in the tabs!
Kalyusya
Quote: Wildebeest
I definitely didn't eat that.
And I practically eat only that. But I'm lazy to the point of disgrace, so I buy And some more lemon jam. here.
Angela, such a beautiful jam turned out, bright.
Myrtle
Oh, my family also loves such a yummy / I used to buy such a jam, but now I will make it myself / Thank you Angela for such a delicious recipe!
ang-kay
Girls, thank you for your interest. The jam is sooo tasty and beautiful. I am still that self-eater, so even myself from his beauty is delighted.
I hope you cook it and you enjoy it.
Olga_Ma
ang-kay, Angela, I want to say thank you very much, I made the jam, very tasty, we really got a waste-free production, we drank the juice, and I cooked the pulp, and I literally added a spoonful of brandy, thanks again
ang-kay
Olga, to health. The jam, probably, turned out to be thick Mmmmm) Cognac needs to be added to yourself. I will cook a new portion one of these days)
Olga_Ma
Angela, yes, the jam turned out to be thick, but I wanted it like that, in the morning with my yoghurt and baked goods it’s very tasty
Annutka
ang-kay, Angela, thanks for the recipe! Tomorrow I will buy oranges and do it!
ang-kay
Anna, to health)
Yarik
Angelathanks for the jam! It turned out very beautiful, but for me it is very sweet, do you think it is possible to add citric acid? Some sweet oranges were caught)))
ang-kay
Yaroslavna, can. Why not? But the jam should be sweet)
Yarik
Yes, but it is just like liquid honey, it seems that it did not cook for long.
ang-kay
Yaroslavna, it's great. Thickened well. I also boil it so that it is not like water.

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