Fish appetizer baked in a baguette

Category: Fish dishes
Fish appetizer baked in a baguette

Ingredients

baguette 1 PC
hard cheese 200 g
fish (any, I have pollock fillets) 250 g
cream 33% 250 ml
butter 50 g
mustard dijon 2 tsp
greens for serving

Cooking method

  • Fish appetizer baked in a baguette We cut the baguette from the side along the entire length, without cutting through.
  • Fish appetizer baked in a baguette Cut into portions and put softened butter in each piece.
  • Fish appetizer baked in a baguette We put the baguette in a form covered with parchment and bake for 5 minutes in the oven heated to 180 * C. The baguette has become more crispy.
  • Fish appetizer baked in a baguette While the baguette was browning, we fried pieces of finely chopped fish.
  • Fish appetizer baked in a baguette
  • Fish appetizer baked in a baguette Prepare the sauce: mix the mustard, lemon juice, cream.
  • Fish appetizer baked in a baguette We put the fish on one half of a portioned piece of baguette, pour it with sauce.
  • Fish appetizer baked in a baguette
  • Fish appetizer baked in a baguette Put grated cheese, herbs on top and send them to the oven, which was not turned off. We wait a couple of minutes for the cheese to melt and remove.
  • Fish appetizer baked in a baguette
  • Sprinkle with fresh herbs and serve a fragrant baguette with filling to the table.
  • Fish appetizer baked in a baguette
  • We break up a crispy baguette ... and have breakfast with gusto!
  • Fish appetizer baked in a baguette
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

30 minutes

Cooking program:

oven

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