Meat and vegetable cutlets with quail eggs

Category: Meat dishes
Meat and vegetable cutlets with quail eggs

Ingredients

Minced meat (pork + beef) 600 g
Potatoes 250 g
Zucchini (peeled weight) 150 g
Quail egg 8 pcs.
Salt pepper taste

Cooking method

  • Prepare minced meat according to your favorite recipe. I have a mixture of pork and beef with the addition of rolls, onions and eggs soaked in milk.
  • Meat and vegetable cutlets with quail eggsAdd finely grated potatoes and zucchini to the minced meat. If there is a lot of juice - squeeze and pour it out, otherwise the minced meat will "float". Add salt and pepper to taste.
  • Meat and vegetable cutlets with quail eggsMix the minced meat well until smooth. Roll up 8 balls and place in a greased baking dish.
  • Meat and vegetable cutlets with quail eggsMake a depression in each ball and gently break a quail egg into each. Put in a preheated oven and bake at 180 degrees for 35 minutes until cooked, pierce the cutlet - a clear juice should stand out from the finished one. If you want the egg yolk to remain runny, break the eggs 10 minutes after baking.
  • Bon Appetit!
  • Meat and vegetable cutlets with quail eggs
  • Meat and vegetable cutlets with quail eggs
  • Meat and vegetable cutlets with quail eggs
  • Meat and vegetable cutlets with quail eggs

The dish is designed for

8 pieces

Cooking program:

Oven

Note

Airy, juicy cutlets that do not require garnishing for them. It goes well with fresh vegetables and salads, as well as pickles and home preservation.

Cvetaal
Checkmark, what a beauty !!! Bright, festive !!! Just a fireworks of colors !!! Thanks for the recipe!
Rituslya
Check markand I'm here again.
I try to pass by, but in vain. So I taxied to you for a light recipe.

Oh, what coclets !!!! Or not, not coclets, but meat buns.
Yum Yum Yum! Yummy, Checkmark!
Thank you!
galchonok
Svetochka, Ritochka, good health, girls! Thank you for your attention !
Quote: Rituslya
So I taxied to you for a light recipe.
I am very pleased
Quote: Rituslya
Or not, not, cocks, but meat buns
And you know, right! They are so airy that you can call them that.
Ilmirushka
Check markwhat a delight! Both beautiful and delicious!
Fotina
Cool balls! )
galchonok
Ilmirushka, Svetlana, thanks, girls!
kykysik1107
Thanks for the delicious recipe, I made it today and I really liked it
Meat and vegetable cutlets with quail eggs
galchonok
Irina, to your health! I am very glad that I liked the cutlets! Thanks for the great photo!

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