Veal baked with "Sauce ala Dolmio"

Veal baked with "Sauce ala Dolmio"

Category: Meat dishes

Ingredients
Veal (pulp)	600 g
Sour cream	2 tbsp. l.
Mayonnaise	1 tbsp. l.
Salt	taste
Seasoning for meat	taste
Garlic	2 tooth.
Breadcrumbs	6 tbsp. l.
Carrot	1 PC.
Bulb onions	1 PC.
Vegetable oil	2 tbsp. l.
Tomato sauce	380 g
Water (boiling water)	100 ml
Cheese	50 g
Dill

Cooking method

• I use chilled meat and do not marinate it first, because I know that it will be soft after cooking.

• I cut the veal into portioned pieces about 1 cm thick and go over them with a tenderizer from both sides.

• Salt and sprinkle with prepared seasoning for meat.

• In a bowl I mix sour cream, mayonnaise and chopped garlic.

• Put the meat in the resulting mixture and stir so that each piece is covered with it.

• Now I roll each piece in breadcrumbs. Whoever has a Taperver marinade bowl, bread in it - very convenient, fast and clean hands.

• I put the breaded pieces into a greased baking dish.

• In vegetable oil I fry finely chopped onions and carrots, grated on a coarse grater. I add my own tomato sauce (I will give a link to the recipe below), which I added to this meat for the first time (I usually cook with mashed tomatoes in my own juice). I pour in water, stir, bring everything to a boil and

• immediately spread on the meat.

• Cover with foil and put in a preheated oven. I bake at 180 degrees for 30 minutes.

• Then I remove the foil and sprinkle with cheese grated on a coarse grater. I put it back in the oven and bake for another 15 minutes.

• I take out the finished meat and sprinkle with finely chopped dill.

• Serve with steamed potatoes, which I manage to peel and boil while the meat is baked.
• Bon Appetit!
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Time for preparing:

1 hour

Cooking program:

Oven

Note

The baking dish must be taken deep, taking into account that the sauce will gurgle strongly during baking. It turns out very tasty and soft meat. But this time the addition of the sauce prepared according to this recipe gave a special piquancy to the meat and the dish as a whole.

Ala Dolmio sauce (Fofochka)

So, night, people are sleeping, and I want this meat !!!
I will definitely try to do so, thanks !!
And now the question is, what is this panirvschitsa from the tapper ?? Maybe I need her too ??

[Lerele]

To your health! Lerele, try it if possible, thanks!

And now the question is, what is this panirvschitsa from the tapper ??

This is a pickle, and with a slight movement of the hand ... turns ... into a batter. But in fact, I don't use it as a marinade, there are other ways for this. But as a baker very often. Here, look how I felt that there would be a question, took a picture
I pour crackers at the bottom of the marinade .
I put the wire rack on, and put the pickled meat on it. Sprinkle breadcrumbs on top too .
I close the marinade with a lid with latches .
And I shake it - I turn it over. I take off the lid - the meat is in breadcrumbs, and my hands are clean
And, also, for me, a big plus is that the crackers always go to zero in this way - as much as I put in, so much stuck. On the plates, when breaded, there was always something left, plus wet, in the marinade or egg. In general, for me this "unit" is in great demand and cannot be replaced, because meat, cutlets and breaded fish are our everything !!!

[galchonok]

galchonok, I already bought, but thanks anyway for such a detailed explanation. Wow, how convenient it is, but I did not know about such things.
And I'll make the meat, you just need to buy veal, it's easy to do and you can see that it's delicious



I also liked the baking dish.

[Lerele]

Lerele, this is speed, congratulations! Let him help and please! At the expense of meat - veal, this is a well-known business, it can be tough ... so look, and if anything, let it stand with this sour cream-mayonnaise marinade for several hours.

I also liked the baking dish.

I just bought the uniform yesterday. I went shopping (it was a day off), well, I went to Fix Price - there I bought it for 99 rubles, for meat, it seems the quality is good, but I'll look at the pastries later ... the bottom in a diamond is a little confusing

[galchonok]

galchonok, we do not have a fixed price list
And I already flew to the store, Christmas trees, there was no veal, I bought beef
Now I’m thinking whether to try it, or all the same on Monday for veal in a neighboring town to drive to the Turks.
And this is me with fever and flu, estimate how you wanted it ??
I'll wait all the same when my breading machine comes in

I'll wait all the same when my breading machine comes in

but I'm not waiting. Breading in a bag, meat in the same place. She shook the package, pulled out the meat, threw the package away.
And I treat potatoes the same way. In the bag, oil and spices, cut potatoes there. I shook it, dumped it on foil, the bag in the trash.

[Lerele]

Lerele, get well! And the meat will wait. When done, please tell me.

but I'm not waiting. Breading in a bag, meat in the same place. She shook the package, pulled out the meat, threw the package away.

I also use bags, it is convenient, but when the marinade is at a minimum. And here there is a lot of it - half of it will remain on the package.

[galchonok]

galchonok, I haven’t done the meat yet, I can’t buy veal, somehow I don’t come across, but I received a jar for breading and so I am happy with it, very convenient !!!!
Thank you friend for the tip
I, too, is red, I can't take a picture, she bathes in the dishwasher

[Lerele]

Lerele, congratulations on your purchase! Let it please and help for a long, long time. I love this one!
And the meat will wait