Seafood sauté with white wine and almond milk

Category: Fish dishes
Seafood sauté with white wine and almond milk

Ingredients

Frozen mix "sea cocktail" 400 g
Garlic 2 cloves
Dry white wine 50 ml
Almond milk 150 g
Pitted olives 50 g
Lemon juice 1 / 4-1 / 3 h l
Ground paprika 1/2 tsp
Salt pepper taste
Olive oil 2-3 tbsp
Sesame for decoration

Cooking method

  • Seafood sauté with white wine and almond milkPut the seafood in a colander and thaw at room temperature
  • Seafood sauté with white wine and almond milkHeat olive oil in a skillet, add 1 clove of minced garlic
  • Seafood sauté with white wine and almond milkThen add seafood to the pan. Fry them over high heat for 1-2 minutes
  • Seafood sauté with white wine and almond milkIn another frying pan, also heat the olive oil, add 1 clove of chopped garlic, fry it a little and pour in the wine
  • Seafood sauté with white wine and almond milkAfter boiling the wine, pour the almond milk into the pan and bring to a boil
  • Seafood sauté with white wine and almond milkTransfer the fried seafood to a baking dish, sprinkle with lemon juice, add chopped olives, salt and pepper
  • Seafood sauté with white wine and almond milkAdd paprika and pour over seafood with wine and almond sauce
  • Seafood sauté with white wine and almond milkBake in the oven at 180 degrees for 10-15 minutes. I have a clay mold, so I put it in a cold oven
  • Serve immediately with rice or pasta. Sprinkle with sesame seeds if desired.
  • Bon Appetit!
  • Seafood sauté with white wine and almond milk

The dish is designed for

2-3 servings

Time for preparing:

40-60 minutes

Cooking program:

Stove, oven

Note

An interesting and tasty dish. It prepares quickly and can become a festive table decoration.

liyashik
Elena, great recipe! I will definitely take it and do it. I'll just replace, probably, almond milk with coconut milk, since it is always available in my house)). I have a question, why did you name this dish saute? It always seemed to me that sauté is more of a vegetable dish. Maybe I'm wrong? Sorry for the tediousness))
... so I found: "Saute is the general name for dishes prepared according to a certain technique (fr. Sautéing), which consists in a short frying with a small amount of fat." I answered the question myself
Elena_Kamch
liyashik, Leah, Thank you!
Coconut milk will be just great!
cvezu
And what is that decorating figurine attached to the olive there? Did you do it yourself? If YES, then how
Elena_Kamch
Svetlana, a figurine, yes, I did it myself
I don’t remember the exact recipe .. Butter, flour and something else. Somewhere written down, I'll see
liyashik
Figuli recipe in the studio !!! Seriously, she draws attention to herself and thus to the dish. You can't pass by.

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