Kamchatka chum salmon baked in lean mayonnaise

Category: Fish dishes
Kamchatka chum salmon baked in lean mayonnaise

Ingredients

Chum 1 kg
Salt, lean mayonnaise taste

Cooking method

  • Kamchatka chum salmon baked in lean mayonnaiseDefrost the chum salmon, peel it from the skin, cut it into fillets and cut into portions. Salt lightly and leave in the refrigerator overnight. Then put on a baking sheet,
  • Kamchatka chum salmon baked in lean mayonnaisegrease generously on top with lean mayonnaise,
  • bake at T 200 degrees for 30 minutes.
  • Kamchatka chum salmon baked in lean mayonnaise
  • Lean mayonnaise recipe here -
    Kamchatka chum salmon baked in lean mayonnaiseLean mayonnaise (for zealous housewives)
    (Yuliya K)

Cooking program:

oven

Note

Chum salmon is an anadromous salmon fish. Length up to 75 cm, weight up to 6 kg. The body is tall, covered with large scales, in the sea the color is silvery, in the river it is brownish-yellow with dark purple stripes, the teeth increase for spawning. It lives in the North Pacific Ocean, occasionally in the rivers of the Arctic Ocean. A valuable object of fishing and fish breeding, it produces red (chum) caviar. The meat is tender, tasty, without small intermuscular bones, orange-red in color, contains 20.7% protein and 12% fat. Chum salmon goes on sale frozen, salted and smoked.

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