Caucasian language

Category: Meat dishes
Caucasian language

Ingredients

boiled tongue (I have pork) 350 BC
Champignon 100 g
turnip onion 2 pcs.
sour cream (I have 20%) 150 g
walnuts 35 g
cilantro 1 bundle
garlic 3-4 tooth.
butter 15 g
vegetable oil 1 tbsp. l.
salt taste
pepper mix taste

Cooking method

  • Caucasian languageCut the boiled tongue into large pieces.
  • Caucasian languageCut the onion into half rings and lightly fry in a mixture of butter and vegetable oil.
  • Caucasian languageAdd coarsely chopped champignons.
  • Caucasian languageLightly fry everything together until the liquid evaporates. Turn off.
  • Caucasian languagePut your tongue in the pan. Salt, pepper, mix everything. Transfer to a baking dish.
  • Caucasian languageIn a bowl, combine sour cream, nuts, grated garlic and chopped cilantro. Salt a little.
  • Caucasian languagePlace the sauce over the tongue with vegetables and flatten.
  • Caucasian languageBake in an oven preheated to 140-150 degrees for 30 minutes. The dish should not boil.
  • Caucasian languageTake out, mix and serve immediately.
  • Caucasian language
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

4 servings

Cooking program:

oven, stove

Note

The recipe was taken from O. Molodtsova.
Incredible deliciousness! Swallow your tongue with your tongue Recommend!

Trishka
Delicious and unusual!
Thank you Angela, I'll take it!
ang-kay
Ksyusha, to your health!
Ninelle
ang-kay, "Language in Caucasian" - with a mountain accent
ang-kay
Wah!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers