Chicken thighs baked in cheese cream

Category: Meat dishes
Chicken thighs baked in cheese cream

Ingredients

chicken thighs 10 pieces
Mozzarella 250 g
sour cream 400 g
Sun-dried tomatoes 12 pcs
garlic 4 cloves
salt pepper

Cooking method

  • Prepare thighs with puffed mozzarella cheese. It won't take longer than usual, and you will have tender chicken for dinner.
  • Chicken thighs baked in cheese cream Remove the sun-dried tomatoes from the oil, shake them off (save the oil) and cut into small pieces.
  • Chicken thighs baked in cheese cream
  • Knead mozzarella with a fork or chop finely. Chop the garlic.
  • Chicken thighs baked in cheese cream
  • Rub the chicken with salt and pepper. Fry quickly on all sides in vegetable oil with the addition of tomato oil.
  • Chicken thighs baked in cheese cream
  • Combine mozzarella, tomatoes and garlic. Add sour cream, salt and pepper.
  • Chicken thighs baked in cheese cream Put the chicken in a baking dish.
  • Preheat the oven to 180 * C.
  • Chicken thighs baked in cheese cream
  • We bake the thighs for 30 minutes until golden brown. First (20 minutes) bake without the cheese mixture, then put it on top of the thighs - such a sequence so that the very melting mozzarella does not spread in shape, but remains on the meat.
  • Chicken thighs baked in cheese cream
  • Juicy chicken meat with delicate cheese cream - a very tasty family dinner.
  • Bon Appetit!

The dish is designed for

4-6 servings

Time for preparing:

50 minutes

Cooking program:

oven, stove

ninza
Marina, what a beauty. I can imagine how delicious it is. Thank you!
MariS
Nina, Thank you! Treat yourself as the first guest. Glad I dropped by!
Gata
Marina, this is not fair - the list of what I want to cook from your recipes grows faster than I cook .... But they are all so delicious and like I love ... Where can I get the time
MariS
Anya, it's very nice to hear such a compliment! And we will have time on New Year's holidays - then we will try everything (well, or almost everything!)


Happy New Years!

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