Flemish biscuits

Category: Bakery products
Kitchen: french
Flemish biscuits

Ingredients

eggs c-0 1 whole + 1 yolk
sugar 1/2 cup
premium wheat flour 1 glass for a knife
almond or peanut petals for sprinkling
vanillin optional
glass 250 ml

Cooking method

  • We immediately turn on the oven to heat up to 180 degrees.
  • Grind the egg and yolk white with sugar. Pour in flour. We knead not tough dough.
  • Transfer to a pastry bag with a wide flat nozzle and place the sticks 10 cm long on a baking sheet. Sprinkle with nut petals. It is best to use a silicone mat for the backing.
  • Put in the oven and bake for exactly 10 minutes.
  • We take out, remove, cool, if you want, sprinkle with powdered sugar.
  • If you overexpose, it's okay. Place the microwave hood on the plate of cookies.
  • Recipe from the book French cuisine

The dish is designed for

lot

Time for preparing:

30 minutes

Cooking program:

oven

Note

The recipe originated in the now defunct Flemish County. Currently, most of the territory of historical Flanders is part of Belgium, a small part is part of France (part of the territory of the Department of Nord), part of the Netherlands.

Look like our baby biscuits Crisps

I didn't have a wide nozzle, I had to experiment

RepeShock

Lenochka, Thank you!
Such a simple recipe, I love these)

Lerele
An interesting and simple recipe.
And when to put sugar? I did not find something in the description. Is the dough not thick?
Podmosvichka
RepeShock, Ira, please
I would be glad if the recipe comes in handy

Lerele, I beg your pardon, I missed the word "sugar"
Corrected.
Dough ... I don't even know how to describe it
Not quite thick. I put it in a pastry bag with a spoon.
Rituslya
Lenochkawhat wonderful cookie sticks!
Nice ones!
We will definitely bake.
Thank you Lenochka!
Podmosvichka
You are welcome
I would be glad if you like it

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