Baked carrots with honey-lemon sauce and goat cheese

Category: Vegetable and fruit dishes
Baked carrots with honey-lemon sauce and goat cheese

Ingredients

carrot 750 BC
olive oil (any vegetable) 3 tbsp. l.
caraway 1 tbsp. l.
honey 3 tbsp. l.
lemon juice 2-3 st. l.
goat cheese soft 100 g
salt taste
ground black pepper taste
dill 4-5 vet.
nigella 1-2 tsp

Cooking method

  • Baked carrots with honey-lemon sauce and goat cheeseCut the carrots diagonally into pieces 2-2.5 centimeters long. Blanch for 5-8 minutes. Throw in a colander and let the water drain.
  • Baked carrots with honey-lemon sauce and goat cheeseTransfer to a baking dish. Add oil, caraway seeds, salt and pepper.
  • Baked carrots with honey-lemon sauce and goat cheeseMix everything well.
  • Baked carrots with honey-lemon sauce and goat cheesePut to bake in an oven preheated to 200 degrees for 25-30 minutes.
  • Baked carrots with honey-lemon sauce and goat cheeseMix lemon juice with liquid honey.
  • Baked carrots with honey-lemon sauce and goat cheeseTake out the carrots, pour over the sauce, mix and send back to the oven for 10-15 minutes.
  • Baked carrots with honey-lemon sauce and goat cheeseGet out the form. Sprinkle carrots with nigella seeds
  • coarsely chopped dill leaves and chunks of goat cheese. Submit immediately.
  • Baked carrots with honey-lemon sauce and goat cheese
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven

Note

Sabrina Ghayour's recipe.
Carrots with caraway seeds and nigella. A cheese that melts and gives it a creamy flavor. The honey lemon sauce enhances the natural sweetness of the carrots. All this is delicious. If you exclude cheese from the recipe, you get a delicious dish for Lent. Recommend!

Ilmirushka
Angelawhere can I get such a miracle, this nigella? I didn't know the name either
ang-kay
Ilmira, we sell in online stores. They also call her nigella. Look at the market. But you can try without it. She has a specific taste.
Katko
Ilmira, also called kalindzhi, I once bought in the joint venture, I really like her




Angela, thanks for such tastefulness, there is just a little kalindzhi left, and there are a lot of carrots, I will definitely try)
ang-kay
Katerina, I'm waiting with impressions)

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