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Baked duck breast, red cabbage and caramelized onion sauce

Baked duck breast, red cabbage and caramelized onion sauce

Category: Meat dishes
Baked duck breast, red cabbage and caramelized onion sauce

Ingredients

duck breast 1 PC
red cabbage 0.5 kacana
red onion 1 PC
Red wine 200 ml
water 100 ml
salt, pepper, bay leaf taste
apples 1 - 2 pieces

Cooking method

  • Baked duck breast, red cabbage and caramelized onion sauce Cut the cabbage thinly.
  • Baked duck breast, red cabbage and caramelized onion sauce Cut the red onion into small cubes.
  • Baked duck breast, red cabbage and caramelized onion sauce Cut part of the onion into half rings (for the sauce).
  • Baked duck breast, red cabbage and caramelized onion sauce First fry the onion, then add the apple, peeled and diced, to the pan.
  • Baked duck breast, red cabbage and caramelized onion sauce Next, add the cabbage and fry with the onions and apples for a couple of minutes. Then add wine (100 ml), water, bay leaf and simmer until tender.
  • Baked duck breast, red cabbage and caramelized onion sauce While the cabbage is stewing, we prepare the duck breasts: wash, dry the breast with a paper towel. We make cruciform or longitudinal cuts in the skin. Rub with salt and pepper.
  • Baked duck breast, red cabbage and caramelized onion sauce In a dry frying pan, fry the breast for 3-4 minutes, first from the side of the skin.
  • Baked duck breast, red cabbage and caramelized onion sauce Then turn over and fry on the other side for a couple of minutes.
  • Baked duck breast, red cabbage and caramelized onion sauce We put the breast in a baking dish and send it to bake in an oven heated to 180 * C for 25-30 minutes.
  • Baked duck breast, red cabbage and caramelized onion sauce For the sauce: on the duck fat left over from frying, simmer the onion in a saucepan, add brown sugar and cook for a couple of minutes until caramelized.
  • Baked duck breast, red cabbage and caramelized onion sauce
  • Baked duck breast, red cabbage and caramelized onion sauce Pour in the remaining wine (I have a sauce from pickled plums), and 100 ml of water and cook for 10 minutes.
  • Then add the starch, stirred in the 1st tbsp. l. water. Cook, stirring for 1-2 minutes, add salt and pepper.
  • Cut the finished breast into pieces, put it on a dish along with cabbage.
  • Baked duck breast, red cabbage and caramelized onion sauce
  • Baked duck breast, red cabbage and caramelized onion sauce Place the caramelized onion and sauce on the breast pieces and serve.
  • The breast is juicy and tender, but with a fragrant sauce and cabbage, it is simply delicious.
  • Bon Appetit!

The dish is designed for

2 servings

Time for preparing:

1 hour

Cooking program:

oven, stove

Sonadora
What a delicious duck! Marish, and what degree of roasting does the breast turn out, the meat is pink?
gala10
Great recipe! Thank you, Marinochka!

The ingredients should be changed from "chicken breasts" to "duck"

MariS
Manechka, Galinka, thank you girls!

Medium roast, Man - I love that. The photo distorts the color, it is very difficult to convey colors, especially meat.

Galina, thanks for noticing. I'm going to fix it.
Sonadora
Thank you, Marish. I'll try to do it in the oven.
 

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