Curd biscuits (technological adaptation for the Redmond multibaker)

Category: Bakery products
Curd biscuits (technological adaptation for the Redmond multibaker)

Ingredients

Cottage cheese 250 g
Margarine 200 g
Sugar 50 g (in dough) + 150 g when molded
Flour 280 g
Soda 0.5 tsp

Cooking method

  • Curd biscuits (technological adaptation for the Redmond multibaker)
  • Stir cottage cheese with sugar, add softened margarine, mix. Add flour mixed with baking soda, mix. You should get a non-sticky or practically non-sticky dough (as in the photo):
  • Curd biscuits (technological adaptation for the Redmond multibaker)
  • Divide the resulting dough into 3 parts. Divide each part into 15 pieces (weighing about 17-18 g). Roll them into balls and roll them into thin (!) Circles with a diameter of about 8 cm:
  • Curd biscuits (technological adaptation for the Redmond multibaker)
  • The weight of the blanks can be less (more - no!), Then the diameter of the circles will be smaller, and the number of cookies in pieces - more. The main thing is that the mugs should be thin!
  • Next, pour the sugar into a saucer, put the circle on the sugar, raise and fold it in half with sugar inside. Put it on sugar again, again fold it in half with sugar inside. Dip the cookies again in sugar and put the sugar side up. When folding, do not press the layers against each other !!!!!! It's really very important!
  • We heat the multibaker and lay the cookies with the sugar side up on the panel samsa RAMB-107 or panel pizza RAMB-116. We close, do not snap the latch. Baking time - 11 '.
  • Curd biscuits (technological adaptation for the Redmond multibaker)Curd biscuits (technological adaptation for the Redmond multibaker)
  • If the cookies are shaped correctly, then the output is very tasty layered things with thin sugar layers:
  • Curd biscuits (technological adaptation for the Redmond multibaker)
  • For the photo, I squeezed the cookies from the sides to show that the layers do not stick together during baking.
  • More ideas for Redmond multibaker in the topic Redmond Multibaker PRO (7 series)

The dish is designed for

45 pieces

Time for preparing:

Baking: 11 'per tab

Cooking program:

Multi Baker Redmond Pro

Note

1. The ratio of cottage cheese / margarine is taken by me based on the packages of these products at my disposal. If you want to use butter instead of margarine, the package weight of which is 180 g for most manufacturers, then the following recipe is possible:
Cottage cheese - 200 g
Butter - 180 g
Flour - 240 g (2 two hundred gram glasses)
Soda - 0.5 tsp.
Sugar - 50 g
2. You don't need to add sugar to the dough. I wanted something sweeter, so I added.

The site has similar recipes for the oven. I mentioned them when I first tried to bake these cookies in MP and described this not very successful experience of mine. here... My recipe is taken from my notebook of perestroika school and student years, adjusted for modern realities.

I thank Julia-Csscandle, with whose light hand these cookies came back into my life and were embodied in the Redmond Multipack.

The title photo of the recipe shows cookies from the same dough, but in the panel kurabie (not recommended) and in the form of spirals on the panel pizza (completely, the thickness of the cutting of the washers is not less than 1.5 cm).

eta-007
Quote: Completion
Flour - 240 g (2 two hundred gram cups
Here, Lenok, I knew that you would cling to the size of the cookies and therefore weighed the flour. At that time, in my 2 200 gram glasses, there was only 200 grams of flour. Therefore, those 40 g were not enough for me to layered more! What am I in the subject of MP and wrote
Accomplishment
Quote: eta-007
Here, Lenok, I knew that you would cling to the size of the cookies and therefore weighed the flour.
So I knew, Svetik, that you would begin to justify your gigantomania in every possible way, becauseII just described the consistency of the dough for you! Just as you told me, you will not carp!
Nowadays producers, I see, the moisture content of flour / sugar finally does not bother. Let's then focus on the dough!
And then the layered one that is in the photo just sticky to my hands. And the first time I wrote that
Quote: Completion
I don't want to talk about triangles in pizza
the flour was different, the dough was non-sticky.
But then I molded them exactly like you, - on my knee, because I was too lazy to get the rug and rolling pin a cake on the palm, well, and further along the route. And it turned out exactly the same monolith as yours.
You try, after all, to roll it out with a rolling pin no thicker than 1.5-2mm. And, of course, add flour, not by weight, but by the properties of the dough!




Oh, I still want you knock out on an adventure ask, what do you think, will this cookie with vegetable oil work ???
eta-007
Quote: Completion
will this cookie with vegetable oil work?
Len, why not? Of course it will. Do you remember how in the fairy tale "you will sew 5 hats?" "why not?" "and 7?" "and seven will sew!"
The same will happen with me, of course - the taste will be different. And so, what's the difference, something will come out!
Yesterday I stuck a "fairy tale" from a ready-made mixture in 20 minutes. cookies, namely with sunflower. Fine, no worse than with creamy. It's impossible to spoil the garbage! The point is different, we originally wanted cookies from a past life and, in principle, we got it. Not the same as from the oven, but still close. And in tortilla it is not that at all.
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
Accomplishment
What a pleasant surprise and unexpected pleasantness! Thank you!

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