Finnish-style garlic potatoes

Category: Vegetable and fruit dishes
Finnish-style garlic potatoes

Ingredients

Peeled potatoes 700 g
cream 15% 200 ml.
garlic 3 tooth.
salt taste
vegetable oil for frying

Cooking method

  • Finnish-style garlic potatoesCut the peeled potatoes into thin slices, rinse in cold water and dry on a towel to remove excess moisture. It is better to cut the potatoes into thin slices, but not just like into chips, otherwise it absorbs too much oil when frying. Here I made a mistake - for lack of time, I shredded the potatoes on a shredder grater, when I just had to cut it thinly with a knife. The final form of the casserole was not affected, but the fat content - yes.
  • Finnish-style garlic potatoesFry potatoes in a small amount of vegetable oil in portions, salt each portion. Place each serving of fried potatoes in a baking dish, add a little grated garlic on top
  • Finnish-style garlic potatoesWhen the last layer of potatoes is laid out, pour cream over it and send to bake in an oven preheated to 250 C for 15 minutes, then reduce the heat to 220 C and bake until tender and a beautiful golden color
  • Bon Appetit!

The dish is designed for

6 servings

Time for preparing:

1 hour

Cooking program:

stove, oven

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