Pollock baked in bread crumbs

Category: Fish dishes
Pollock baked in bread crumbs

Ingredients

fresh frozen pollock 1-2 pcs.
spices for fish 1 tsp
soy sauce 1 tbsp. l.
mayonnaise 1 tbsp. l.
vegetable oil 1 tbsp. l.
salt taste
egg 1 PC.
breadcrumbs 50-70 gr.

Cooking method

  • Pollock baked in bread crumbsWe defrost the fish, clean it from everything superfluous, cut it into portions, put them on a plate
  • Pollock baked in bread crumbsAdd ready-made fish spices, mayonnaise, soy sauce, a little salt and vegetable oil to the fish, mix everything and leave to marinate for 15 minutes
  • Pollock baked in bread crumbsBeat the egg with a pinch of salt
  • Pollock baked in bread crumbsWe dip pieces of fish into an egg
  • Pollock baked in bread crumbsThen roll in breadcrumbs. I have them coarsely ground, with small pieces, you can, of course, take ordinary bread crumbs
  • Pollock baked in bread crumbsPut the pieces into a baking dish covered with foil, carefully pour the remaining marinade between the pieces of fish and send the form to the oven, preheated to 200C, for about 25 minutes (until the breading is golden brown)
  • Serving to the table, bon appetit!

The dish is designed for

2-3 servings

Time for preparing:

1 hour

Cooking program:

oven

Note

The author of this recipe, Elena Puzanova, for which she received a separate thanks from my husband, ate and purred with pleasure.

Marusya
Tina, again pollock and again so simple! I love your recipes for their availability and the fact that they are so homemade) Thank you
V-tina
Marusya, so we are one pollock and ate today some with salad, some with mashed potatoes, some in general, I'm just a lazy housewife, that's why the recipes are all the same - simple and quick But seriously, no one cooks fresh food every day, work, cleaning canceled, and even to devote time to each of my favorite household members personally, I can only with the help of just such simple and quick recipes. Yes, for some it is banal and familiar for a long time, but for some it is a lifesaver in the daily rush
kavmins
Tinochka, smart girl that you expose such simple and tasty recipes, I love pollock, now you can diversify its preparation with your help!
V-tina
Marina, thank you for such kind words. I myself really love pollock, so I try to find something or come up with something interesting so that the menu is more varied
kavmins
V-tina, and I either fry it, or cutlets, or even with rice in a slow cooker like pilaf, I do it, and then I came in - you still offer delicious variations, my eyes have already run up ..)))))
V-tina
Marina, I still have it in my profile - under vegetable shavings, also very tasty
IvaNova
Suddenly found in the bookmarks. And immediately prepared)
It turned out delicious with a minimum of costs and body movements
Thank you very much!
Pollock baked in bread crumbs
V-tina
Irina, hurray, I'm glad that you liked it

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