Cupcakes with pretzels

Category: Bakery products
Cupcakes with pretzels

Ingredients

The foundation
salty pretzels 90 g
melted butter 25 g
glucose (corn, invert, honey) syrup 2 tsp
Caramel
sugar 175 g
water 75 g
fat cream 175 g
vanilla taste
salt taste
Cupcakes
noisette (nut butter) 130 BC
self-rising flour 125 BC
sugar 100 g
Brown sugar 25 g
soda 1/4 tsp
salt 1/4 tsp
egg C1 2 pcs.
yogurt (kefir, sour milk) 2 tbsp. l.
Cream
butter 250 g
caramel 1/2 serving
powdered sugar 100 g

Cooking method

  • Cupcakes with pretzelsPut the oil in a ladle and melt it over low heat and "burn" it.
  • Cupcakes with pretzelsYou should have a brown flake butter that has changed color. This is noisette or peanut butter. In order to get the right amount of oil, you need to take about 60% more of the original product. It all depends on the quality of the oil.
  • Cupcakes with pretzelsAllow the oil to cool and refrigerate overnight. Take it out and let it soften.
  • Cupcakes with pretzelsWe also cook caramel the day before.
  • Pour sugar into a ladle, pour in water. Stir gently. Heat the cream until very hot.
  • Without stirring, cook the syrup over medium heat. We bring to the desired color. The bucket can be rocked. I boiled the syrup to a temperature of 180 degrees. It turned out to be a deep caramel color.
  • Cupcakes with pretzelsRemove from heat, pour in hot cream and stir. Caution!!! Very strong steam.
  • Add vanilla and salt.
  • Cupcakes with pretzelsReturn the ladle to the fire, bring the caramel to a boil and boil for 2-3 minutes. Remove from heat, cover with foil in contact. Let cool and put in the refrigerator overnight.
  • Cupcakes with pretzelsGrind the pretzels into small crumbs in the device or with a rolling pin in a bag.
  • Cupcakes with pretzelsPour in oil and glucose.
  • Cupcakes with pretzelsMix in pulses until a damp crumb is formed.
  • Cupcakes with pretzelsDistribute the crumb by forms.
  • Cupcakes with pretzelsTamp very well.
  • Cupcakes with pretzelsMix flour with baking soda and sift. I make the self-rising flour myself. Add 1 teaspoon of baking powder to 140 grams of flour. Stir and sift 5 times.
  • Add soft nut butter, eggs, brown and regular sugar, salt to the flour.
  • Cupcakes with pretzelsBeat until combined for about two minutes.
  • Cupcakes with pretzelsAdd room temperature yoghurt.
  • Cupcakes with pretzelsBeat for a minute.
  • Cupcakes with pretzelsSpread the dough into molds on top of the tamped crumb.
  • Cupcakes with pretzelsBake in an oven preheated to 165 degrees for 25-30 minutes.
  • Cupcakes with pretzelsRemove the cupcakes. Let them rest for 5-10 minutes.
  • Remove the center and pour caramel into each cupcake that is still hot. The caramel is completely absorbed into the crumb. If you want the caramel to stay inside, then the cupcakes must be cooled completely.
  • Cupcakes with pretzelsBeat soft butter with icing sugar until white. Add the remaining caramel in a few steps. Beat after each time until the caramel is completely distributed.
  • Cupcakes with pretzelsIt turns out a dense caramel-colored cream.
  • Try it, if necessary, you can add more powder.
  • Place the cream on the cooled cupcakes. Decorate with pretzels.
  • Cupcakes with pretzels
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

The dish is designed for

12 pieces

Cooking program:

oven, stove

Note

The recipe was spied on an English blog.
Sea of ​​taste sensations, not cupcakes. Difference in structure and contrast between sweet and salty. Bomb! Recommend!

Olechka.s
Angela, what a beauty! Incision - mmmm .... Just like that and would eat now! I can imagine how delicious it is! Who would bake more
Angela, Happy New Year! Love, good luck, happiness !!!
ang-kay
Ol, Thank you. I have baked them several times for half a portion, so that not a lot at once devour eat. So delicious. It is impossible to stop. The bottom is crunchy, the middle is moist and creamy. In short, you have to do it)
Happy New Year! All the best
crossby
Angela the photo of the cut is sooo appetizing) I took it into the bookmarks there are still many holidays ahead, I can motivate to repeat this masterpiece
ang-kay
Natasha, I will be glad. You will not regret.

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