Madeleine biscuits with cold dough matcha tea

Category: Confectionery
Madeleine with cold dough matcha tea

Ingredients

butter 115 g
sugar 130 BC
wheat flour / grade 120 g
matcha tea 1 tsp
baking powder 1 tsp
egg C1 2 pcs.
milk 1 tbsp. l.
salt 1/3 tsp
vanilla taste
powdered sugar

Cooking method

  • Madeleine with cold dough matcha teaMelt the butter and cool.
  • Madeleine with cold dough matcha teaIn a bowl, combine flour, matcha tea, salt and vanilla.
  • Madeleine with cold dough matcha teaPour sugar into a beating bowl, pour in milk and release eggs.
  • Madeleine with cold dough matcha teaBeat until fluffy and sugar dissolves.
  • Madeleine with cold dough matcha teaSift flour mixture to egg mixture.
  • Madeleine with cold dough matcha teaStir with a mixer until smooth.
  • Madeleine with cold dough matcha teaPour oil in several steps and stir in.
  • Madeleine with cold dough matcha teaThe dough is fluid consistency. Tighten the dishes with plastic wrap and refrigerate for 3 hours.
  • Madeleine with cold dough matcha teaThe dough will thicken.
  • Madeleine with cold dough matcha teaGrease the mold, if necessary, and sprinkle with flour. Chicken excess flour.
  • Divide the dough into shapes (over a tablespoon).
  • Madeleine with cold dough matcha teaBake in an oven preheated to 190 degrees for 7-10 minutes. Remove from the mold and cool on a wire shelf. Sprinkle with powdered sugar.
  • Madeleine with cold dough matcha tea
  • Cooking is not difficult, the main thing is to do it with love for your loved ones!

The dish is designed for

27 pcs.

Cooking program:

oven

Note

I saw the recipe in a foreign blog. I was interested in the method of dough preparation.
Delicious, soft, delicate and airy cookies with matcha tea aftertaste. If there is no tea, then simply substitute flour for the amount. Recommend!

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