Baked green radish with pumpkin in coconut oil

Category: Vegetable and fruit dishes
Baked green radish with pumpkin in coconut oil

Ingredients

Green radish 350 g
Pumpkin 250 g
Zucchini 100 g
Salt pepper taste
Coconut oil 1 tbsp

Cooking method

  • Baked green radish with pumpkin in coconut oilWash, peel and cut the radish into cubes
  • Baked green radish with pumpkin in coconut oilGrate the zucchini on a coarse grater,
  • add to the radish, salt, pepper
  • Baked green radish with pumpkin in coconut oilPut coconut oil in a baking dish
  • Baked green radish with pumpkin in coconut oilStir the radish with the zucchini and put in a baking dish
  • Baked green radish with pumpkin in coconut oilSlice the pumpkin and place on top of the radish. Tighten the form with foil and place in an oven preheated to 200 degrees for 40-50 minutes. After the time has passed, remove the foil, check the vegetables for softness and bake for another 10 minutes without foil
  • Baked green radish with pumpkin in coconut oilRemove the dish from the oven and serve immediately warm
  • It turns out very tasty!
  • Vegetables can be eaten as a separate dish
  • Baked green radish with pumpkin in coconut oil
  • And as a side dish for meat
  • Baked green radish with pumpkin in coconut oil

The dish is designed for

3-4 servings

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

Green radish appeared in our area recently. We always ate it fresh, and then we decided to try to cook it.
This is delicious! Radish absolutely changes its taste. In this form, it is similar to fried potatoes, but even tastier! In combination with pumpkin, a harmonious and self-sufficient dish is obtained!
Moreover, after the festive feasts I wanted something light

Larisa M
Elena_Kamch, Helen, a very interesting recipe! You intrigued me with the phrase "like a potato." I ate black radish soup. In the dining room, by the way, it's very tasty. I didn't cook at home, due to the very specific smell of the radish during cooking. (The dining room was just under my office !!!) Therefore, I can't even imagine a green radish in a boiled-stewed form.
Elena_Kamch
I had no idea either
And then I look, Misha was carried away by her. Well, I decided to try the fried one. Delicious! Then the idea came to bake
Larisa M
Elena_Kamch, I'm embarrassed to ask - And zapaaah ??? I've suffered a lot in my time
Elena_Kamch
Larissa, green smells much less black
Is it not for sale with you? In Novosibirsk it is definitely on the market.
And when this radish is cooked (fried or baked), it smells very tasty! Of course, I love radish, but if I smelled specifically, I would definitely feel it.
Quote: Larisa M
I've suffered a lot in my time
From the radish? And what did you do with her?
Larisa M
Elena_Kamch, I grow green radish in the garden, and we sell it everywhere. I only eat it raw, like a stew or salad. And black radish soup was cooked by chefs at a shoe factory and called it "Mamalyga". Although I think this is not the right name.




Elena_Kamch, Today I'm cooking !!!! RESOLVED!
Elena_Kamch
Larissa, waiting for an impression
Larisa M
Elena_Kamch, well, a very tasty thing turned out! I'm talking about baked green radish! If we compare baked potatoes, baked radish, pumpkin and baked parsnip, radish has the structure of a parsnip, the moisture of a pumpkin and tastes like a young potato. My mom shared this recipe with her friends. The people were very pleased. They give thanks to me, and I to you!
Elena_Kamch
Quote: Larisa M
the radish has the structure of a parsnip, the moisture of a pumpkin and tastes like a young potato.
(y) how beautiful it is, this radish!
I'm glad everyone liked it! And the smell of unpleasant is not observed at all?
Larisa M
That's what the nominal !!! That there is no unpleasant smell. There is only the smell of baked vegetables.
Elena_Kamch
A wonderful vegetable!
spring
Elena_KamchWhat does coconut oil give?
Elena_Kamch
Elena, a little coconut flavor.
And so, you can use any oil. Just coconut was available at the time
spring
Thank you, I see.

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